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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

461 related items for PubMed ID: 12701391

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  • 2. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 7. Simulating Escherichia coli O157:H7 transmission to assess effectiveness of interventions in Dutch dairy-beef slaughterhouses.
    Vosough Ahmadi B, Velthuis AG, Hogeveen H, Huirne RB.
    Prev Vet Med; 2006 Nov 17; 77(1-2):15-30. PubMed ID: 16814887
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  • 8. [Microbial risks--from animal farming to the food].
    Fehlhaber K.
    Dtsch Tierarztl Wochenschr; 2003 Aug 17; 110(8):312-5. PubMed ID: 14535058
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  • 12. New trends in emerging pathogens.
    Skovgaard N.
    Int J Food Microbiol; 2007 Dec 15; 120(3):217-24. PubMed ID: 17976849
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  • 13. Enteric infections associated with exposure to animals or animal products.
    Fang G, Araujo V, Guerrant RL.
    Infect Dis Clin North Am; 1991 Sep 15; 5(3):681-701. PubMed ID: 1955706
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  • 14. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 15; 111(8):326-31. PubMed ID: 15469062
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  • 16. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
    Vernozy-Rozand C, Mazuy-Cruchaudet C, Bavai C, Montet MP, Bonin V, Dernburg A, Richard Y.
    Int J Food Microbiol; 2005 Nov 15; 105(1):83-8. PubMed ID: 16055219
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  • 18. Food safety: review and implications for dietitians and dietetic technicians.
    Ollinger-Snyder P, Matthews ME.
    J Am Diet Assoc; 1996 Feb 15; 96(2):163-8, 171; quiz 169-70. PubMed ID: 8557943
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  • 19. Prevention of Salmonella enteritidis in shell eggs during production, storage, and transportation. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2009 Jul 09; 74(130):33029-101. PubMed ID: 19588581
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  • 20. A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.
    Sumner J, Ross T, Jenson I, Pointon A.
    Int J Food Microbiol; 2005 Nov 25; 105(2):221-32. PubMed ID: 16099063
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