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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

461 related items for PubMed ID: 12701391

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  • 2. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 5. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Aug 15; 39(1):1. PubMed ID: 18073088
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  • 6. Safe poultry meat production in the next century.
    Mulder RW.
    Acta Vet Hung; 1997 Aug 15; 45(3):307-15. PubMed ID: 9276991
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  • 7. Simulating Escherichia coli O157:H7 transmission to assess effectiveness of interventions in Dutch dairy-beef slaughterhouses.
    Vosough Ahmadi B, Velthuis AG, Hogeveen H, Huirne RB.
    Prev Vet Med; 2006 Nov 17; 77(1-2):15-30. PubMed ID: 16814887
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  • 10. Modeling the relationship between food animal health and human foodborne illness.
    Singer RS, Cox LA, Dickson JS, Hurd HS, Phillips I, Miller GY.
    Prev Vet Med; 2007 May 16; 79(2-4):186-203. PubMed ID: 17270298
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  • 11. Emerging foodborne pathogens: keeping your patients and your families safe.
    Oldfield EC.
    Rev Gastroenterol Disord; 2001 May 16; 1(4):177-86. PubMed ID: 12120184
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  • 17. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO, Momba MN.
    Food Microbiol; 2009 Apr 16; 26(2):173-6. PubMed ID: 19171259
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  • 18. Food safety: review and implications for dietitians and dietetic technicians.
    Ollinger-Snyder P, Matthews ME.
    J Am Diet Assoc; 1996 Feb 16; 96(2):163-8, 171; quiz 169-70. PubMed ID: 8557943
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