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Journal Abstract Search

161 related items for PubMed ID: 12702240

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  • 3. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K, Singh WM, Capece A, Romano P.
    Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905
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  • 10. Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection.
    Fadda ME, Pisano MB, Scaccabarozzi L, Mossa V, Deplano M, Moroni P, Liciardi M, Cosentino S.
    J Dairy Sci; 2013 May 31; 96(12):7692-7. PubMed ID: 24119798
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  • 15. RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.
    Fernádez-Espinar MT, Esteve-Zarzoso B, Querol A, Barrio E.
    Antonie Van Leeuwenhoek; 2000 Jul 31; 78(1):87-97. PubMed ID: 11016699
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  • 16. Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
    Verdugo Valdez A, Segura Garcia L, Kirchmayr M, Ramírez Rodríguez P, González Esquinca A, Coria R, Gschaedler Mathis A.
    Antonie Van Leeuwenhoek; 2011 Nov 31; 100(4):497-506. PubMed ID: 21681584
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  • 17. Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method.
    Sun Y, Liu Y.
    Food Microbiol; 2014 Apr 31; 38():201-7. PubMed ID: 24290644
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  • 18. Isolation of culturable yeasts from market wines and evaluation of the 5.8S-ITS rDNA sequence analysis for identification purposes.
    Nisiotou AA, Gibson GR.
    Lett Appl Microbiol; 2005 Apr 31; 41(6):454-63. PubMed ID: 16305670
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  • 19. Yeast ecology in French cider and black olive natural fermentations.
    Coton E, Coton M, Levert D, Casaregola S, Sohier D.
    Int J Food Microbiol; 2006 Apr 15; 108(1):130-5. PubMed ID: 16380183
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  • 20. Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
    N'guessan KF, Brou K, Jacques N, Casaregola S, Dje KM.
    Antonie Van Leeuwenhoek; 2011 May 15; 99(4):855-64. PubMed ID: 21318423
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