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145 related items for PubMed ID: 12702312

  • 1. Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary project.
    te Biesebeke R, Ruijter G, Rahardjo YS, Hoogschagen MJ, Heerikhuisen M, Levin A, van Driel KG, Schutyser MA, Dijksterhuis J, Zhu Y, Weber FJ, de Vos WM, van den Hondel KA, Rinzema A, Punt PJ.
    FEMS Yeast Res; 2002 May; 2(2):245-8. PubMed ID: 12702312
    [Abstract] [Full Text] [Related]

  • 2. Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid-state fermentation system.
    Rahardjo YS, Weber FJ, le Comte EP, Tramper J, Rinzema A.
    Biotechnol Bioeng; 2002 Jun 05; 78(5):539-44. PubMed ID: 12115123
    [Abstract] [Full Text] [Related]

  • 3. Biotechnological advantages of laboratory-scale solid-state fermentation with fungi.
    Hölker U, Höfer M, Lenz J.
    Appl Microbiol Biotechnol; 2004 Apr 05; 64(2):175-86. PubMed ID: 14963614
    [Abstract] [Full Text] [Related]

  • 4. Different control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus oryzae in solid-state and submerged fermentation.
    te Biesebeke R, van Biezen N, de Vos WM, van den Hondel CA, Punt PJ.
    Appl Microbiol Biotechnol; 2005 Apr 05; 67(1):75-82. PubMed ID: 15800731
    [Abstract] [Full Text] [Related]

  • 5. Substrate aggregation due to aerial hyphae during discontinuously mixed solid-state fermentation with Aspergillus oryzae: experiments and modeling.
    Schutyser MA, de Pagter P, Weber FJ, Briels WJ, Boom RM, Rinzema A.
    Biotechnol Bioeng; 2003 Sep 05; 83(5):503-13. PubMed ID: 12827692
    [Abstract] [Full Text] [Related]

  • 6. Phytase production by Aspergillus oryzae in solid-state fermentation and its applicability in dephytinization of wheat bran [corrected].
    Sapna, Singh B.
    Appl Biochem Biotechnol; 2014 Aug 05; 173(7):1885-95. PubMed ID: 24879597
    [Abstract] [Full Text] [Related]

  • 7. Direct microbial conversion of wheat straw into lipid by a cellulolytic fungus of Aspergillus oryzae A-4 in solid-state fermentation.
    Lin H, Cheng W, Ding HT, Chen XJ, Zhou QF, Zhao YH.
    Bioresour Technol; 2010 Oct 05; 101(19):7556-62. PubMed ID: 20444596
    [Abstract] [Full Text] [Related]

  • 8. A comparison of the unfolded protein response in solid-state with submerged cultures of Aspergillus oryzae.
    Ye L, Pan L.
    Biosci Biotechnol Biochem; 2008 Nov 05; 72(11):2998-3001. PubMed ID: 18997417
    [Abstract] [Full Text] [Related]

  • 9. Phosphatidylcholine levels regulate hyphal elongation and differentiation in the filamentous fungus Aspergillus oryzae.
    Suzawa T, Iwama R, Fukuda R, Horiuchi H.
    Sci Rep; 2024 May 22; 14(1):11729. PubMed ID: 38778216
    [Abstract] [Full Text] [Related]

  • 10. Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation.
    Ruijter GJG, Visser J, Rinzema A.
    Microbiology (Reading); 2004 Apr 22; 150(Pt 4):1095-1101. PubMed ID: 15073319
    [Abstract] [Full Text] [Related]

  • 11. Effect of low oxygen concentrations on growth and alpha-amylase production of Aspergillus oryzae in model solid-state fermentation systems.
    Rahardjo YS, Sie S, Weber FJ, Tramper J, Rinzema A.
    Biomol Eng; 2005 Feb 22; 21(6):163-72. PubMed ID: 15748690
    [Abstract] [Full Text] [Related]

  • 12. Lovastatin biosynthetic genes of Aspergillus terreus are expressed differentially in solid-state and in liquid submerged fermentation.
    Barrios-González J, Baños JG, Covarrubias AA, Garay-Arroyo A.
    Appl Microbiol Biotechnol; 2008 May 22; 79(2):179-86. PubMed ID: 18414850
    [Abstract] [Full Text] [Related]

  • 13. Lipase production and Penicillium simplicissimum morphology in solid-state and submerged fermentations.
    Gutarra ML, de Godoy MG, Silva Jdo N, Guedes IA, Lins U, Castilho Ldos R, Freire DM.
    Biotechnol J; 2009 Oct 22; 4(10):1450-9. PubMed ID: 19606429
    [Abstract] [Full Text] [Related]

  • 14. Analysis of wide-domain transcriptional regulation in solid-state cultures of Aspergillus oryzae.
    McKelvey SM, Murphy RA.
    J Ind Microbiol Biotechnol; 2010 May 22; 37(5):455-69. PubMed ID: 20145973
    [Abstract] [Full Text] [Related]

  • 15. Differential properties of Aspergillus niger tannase produced under solid-state and submerged fermentations.
    Renovato J, Gutiérrez-Sánchez G, Rodríguez-Durán LV, Bergman C, Rodríguez R, Aguilar CN.
    Appl Biochem Biotechnol; 2011 Sep 22; 165(1):382-95. PubMed ID: 21503777
    [Abstract] [Full Text] [Related]

  • 16. Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box.
    Ito K, Gomi K, Kariyama M, Miyake T.
    J Biosci Bioeng; 2013 Nov 22; 116(5):585-90. PubMed ID: 23727349
    [Abstract] [Full Text] [Related]

  • 17. Accelerated glucose metabolism in hyphae-dispersed Aspergillus oryzae is suitable for biological production.
    Sakuragawa T, Wakai S, Zhang S, Kawaguchi H, Ogino C, Kondo A.
    J Biosci Bioeng; 2021 Aug 22; 132(2):140-147. PubMed ID: 33896702
    [Abstract] [Full Text] [Related]

  • 18. Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium.
    Muñiz-Márquez DB, Contreras JC, Rodríguez R, Mussatto SI, Teixeira JA, Aguilar CN.
    Bioresour Technol; 2016 Aug 22; 213():276-282. PubMed ID: 27036329
    [Abstract] [Full Text] [Related]

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  • 20. Solid-state fermentation increases secretome complexity in Aspergillus brasiliensis.
    Salgado-Bautista D, Volke-Sepúlveda T, Figueroa-Martínez F, Carrasco-Navarro U, Chagolla-López A, Favela-Torres E.
    Fungal Biol; 2020 Aug 22; 124(8):723-734. PubMed ID: 32690254
    [Abstract] [Full Text] [Related]

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