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Journal Abstract Search

137 related items for PubMed ID: 12704557

  • 1. Increased complexity of the species composition of lactic acid bacteria in human feces revealed by alternative incubation condition.
    Dal Bello F, Walter J, Hammes WP, Hertel C.
    Microb Ecol; 2003 May; 45(4):455-63. PubMed ID: 12704557
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  • 2. Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis.
    Audenaert K, D'Haene K, Messens K, Ruyssen T, Vandamme P, Huys G.
    Food Microbiol; 2010 Feb; 27(1):12-8. PubMed ID: 19913685
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  • 3. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
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  • 4. Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.
    Walter J, Hertel C, Tannock GW, Lis CM, Munro K, Hammes WP.
    Appl Environ Microbiol; 2001 Jun 01; 67(6):2578-85. PubMed ID: 11375166
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  • 5. Analysis of kimchi microflora using denaturing gradient gel electrophoresis.
    Lee JS, Heo GY, Lee JW, Oh YJ, Park JA, Park YH, Pyun YR, Ahn JS.
    Int J Food Microbiol; 2005 Jul 15; 102(2):143-50. PubMed ID: 15992614
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  • 6. [Species and strain specific identification of lactic acid bacteria in complex microflora].
    Hertel C, Meroth CB.
    Berl Munch Tierarztl Wochenschr; 2003 Jul 15; 116(11-12):517-23. PubMed ID: 14655632
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  • 7. Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria.
    Singh AK, Ramesh A.
    Food Microbiol; 2009 Aug 15; 26(5):504-13. PubMed ID: 19465247
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  • 8. Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis.
    Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X.
    Food Microbiol; 2007 Aug 15; 24(7-8):678-86. PubMed ID: 17613364
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  • 12. Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach.
    Singh AK, Ramesh A.
    Food Microbiol; 2008 Apr 15; 25(2):278-87. PubMed ID: 18206770
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  • 13. rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR.
    Renouf V, Claisse O, Lonvaud-Funel A.
    J Microbiol Methods; 2006 Oct 15; 67(1):162-70. PubMed ID: 16626824
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  • 15. Bacterial biodiversity of traditional Zabady fermented milk.
    El-Baradei G, Delacroix-Buchet A, Ogier JC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):295-301. PubMed ID: 18077039
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  • 16. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E, Macián MC, Elizaquível P, Aznar R.
    J Appl Microbiol; 2007 Feb 10; 102(2):498-508. PubMed ID: 17241356
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  • 17. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
    Björkroth J, Ristiniemi M, Vandamme P, Korkeala H.
    Int J Food Microbiol; 2005 Jan 01; 97(3):267-76. PubMed ID: 15582737
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