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241 related items for PubMed ID: 12706038

  • 1. Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments.
    Budde BB, Hornbaek T, Jacobsen T, Barkholt V, Koch AG.
    Int J Food Microbiol; 2003 Jun 15; 83(2):171-84. PubMed ID: 12706038
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  • 2. Application of Leuconostoc carnosum for biopreservation of cooked meat products.
    Jacobsen T, Budde BB, Koch AG.
    J Appl Microbiol; 2003 Jun 15; 95(2):242-9. PubMed ID: 12859754
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  • 3. The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system.
    Hornbaek T, Brocklehurst TF, Budde BB.
    Int J Food Microbiol; 2004 Apr 15; 92(2):129-40. PubMed ID: 15109790
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  • 4. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L, Devlieghere F, Debevere J.
    Int J Food Microbiol; 2004 Nov 01; 96(2):149-64. PubMed ID: 15364469
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  • 5. Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat.
    Felix JV, Papathanasopoulos MA, Smith AA, von Holy A, Hastings JW.
    Curr Microbiol; 1994 Oct 01; 29(4):207-12. PubMed ID: 7765496
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  • 6. Antibacterial activity of three Leuconostoc strains isolated from vacuum-packaged processed meats.
    Papathanasopoulos MA, Hastings JW, von Holy A.
    J Basic Microbiol; 1994 Oct 01; 34(3):173-82. PubMed ID: 8071804
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  • 7. Genetic characterization and expression of leucocin B, a class IId bacteriocin from Leuconostoc carnosum 4010.
    Wan X, Saris PE, Takala TM.
    Res Microbiol; 2015 Oct 01; 166(6):494-503. PubMed ID: 25957244
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  • 10. Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats.
    Bredholt S, Nesbakken T, Holck A.
    Int J Food Microbiol; 2001 Jun 15; 66(3):191-6. PubMed ID: 11428578
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  • 11. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.
    Bredholt S, Nesbakken T, Holck A.
    Int J Food Microbiol; 1999 Dec 01; 53(1):43-52. PubMed ID: 10598113
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  • 14. Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms.
    Balay DR, Dangeti RV, Kaur K, McMullen LM.
    Int J Food Microbiol; 2017 Aug 16; 255():25-31. PubMed ID: 28570918
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  • 15. Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk.
    Pujato SA, del L Quiberoni A, Candioti MC, Reinheimer JA, Guglielmotti DM.
    J Dairy Res; 2014 May 16; 81(2):137-45. PubMed ID: 24351750
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  • 17. Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A.
    van Laack RL, Schillinger U, Holzapfel WH.
    Int J Food Microbiol; 1992 Jul 16; 16(3):183-95. PubMed ID: 1445765
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