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Journal Abstract Search

603 related items for PubMed ID: 12716664

  • 1. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.
    James MJ, Ursin VM, Cleland LG.
    Am J Clin Nutr; 2003 May; 77(5):1140-5. PubMed ID: 12716664
    [Abstract] [Full Text] [Related]

  • 2. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 3. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
    Baker EJ, Miles EA, Burdge GC, Yaqoob P, Calder PC.
    Prog Lipid Res; 2016 Oct; 64():30-56. PubMed ID: 27496755
    [Abstract] [Full Text] [Related]

  • 4. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.
    Kuhnt K, Weiß S, Kiehntopf M, Jahreis G.
    Lipids Health Dis; 2016 Feb 18; 15():32. PubMed ID: 26892399
    [Abstract] [Full Text] [Related]

  • 5. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 18; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 6. Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety.
    Lemke SL, Vicini JL, Su H, Goldstein DA, Nemeth MA, Krul ES, Harris WS.
    Am J Clin Nutr; 2010 Oct 18; 92(4):766-75. PubMed ID: 20739419
    [Abstract] [Full Text] [Related]

  • 7. Distribution, interconversion, and dose response of n-3 fatty acids in humans.
    Arterburn LM, Hall EB, Oken H.
    Am J Clin Nutr; 2006 Jun 18; 83(6 Suppl):1467S-1476S. PubMed ID: 16841856
    [Abstract] [Full Text] [Related]

  • 8. Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations.
    Greupner T, Koch E, Kutzner L, Hahn A, Schebb NH, Schuchardt JP.
    Nutrients; 2019 Oct 02; 11(10):. PubMed ID: 31581725
    [Abstract] [Full Text] [Related]

  • 9. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 02; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 10. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr 02; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 11. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C, Wolffram S, Zur B, Langguth P, Fimmers R, Alteheld B, Stehle P, Egert S.
    Br J Nutr; 2017 Mar 02; 117(5):698-711. PubMed ID: 28366181
    [Abstract] [Full Text] [Related]

  • 12. Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves.
    Moallem U, Zachut M.
    J Dairy Sci; 2012 Jul 02; 95(7):4055-8. PubMed ID: 22720961
    [Abstract] [Full Text] [Related]

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  • 17. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr 02; 50(4):229-35. PubMed ID: 8730609
    [Abstract] [Full Text] [Related]

  • 18. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
    Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C.
    Eur J Nutr; 2015 Sep 02; 54(6):881-93. PubMed ID: 25216712
    [Abstract] [Full Text] [Related]

  • 19. Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial.
    Lefort N, LeBlanc R, Surette ME.
    Nutrients; 2017 Mar 10; 9(3):. PubMed ID: 28287415
    [Abstract] [Full Text] [Related]

  • 20. Effects of fish-oil supplementation on myocardial fatty acids in humans.
    Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.
    Am J Clin Nutr; 2007 May 10; 85(5):1222-8. PubMed ID: 17490956
    [Abstract] [Full Text] [Related]

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