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Journal Abstract Search

526 related items for PubMed ID: 12723088

  • 1. Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability.
    Platter WJ, Tatum JD, Belk KE, Scanga JA, Smith GC.
    J Anim Sci; 2003 Apr; 81(4):984-96. PubMed ID: 12723088
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  • 3. Effects of growth implants on consumer perceptions of meat tenderness in beef steers.
    Barham BL, Brooks JC, Blanton JR, Herring AD, Carr MA, Kerth CR, Miller MF.
    J Anim Sci; 2003 Dec; 81(12):3052-6. PubMed ID: 14677861
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  • 5. Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristics.
    Gerken CL, Tatum JD, Morgan JB, Smith GC.
    J Anim Sci; 1995 Nov; 73(11):3317-24. PubMed ID: 8586590
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  • 6. Effects of heifer finishing implants on beef carcass traits and longissimus tenderness.
    Schneider BA, Tatum JD, Engle TE, Bryant TC.
    J Anim Sci; 2007 Aug; 85(8):2019-30. PubMed ID: 17431051
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  • 8. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.
    Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341
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  • 9. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL, Brooks JC, Johnson BJ, Starkey J, Rathmann RJ, Garmyn AJ, Nichols WT, Hutcheson JP, Miller MF.
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
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  • 10. Effect of repeated administration of combination trenbolone acetate and estradiol implants on growth, carcass traits, and beef quality of long-fed Holstein steers.
    Scheffler JM, Buskirk DD, Rust SR, Cowley JD, Doumit ME.
    J Anim Sci; 2003 Oct; 81(10):2395-400. PubMed ID: 14552364
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  • 11. Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.
    Platter WJ, Tatum JD, Belk KE, Chapman PL, Scanga JA, Smith GC.
    J Anim Sci; 2003 Nov; 81(11):2741-50. PubMed ID: 14601877
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  • 12. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR, Woerner DR, Belk KE, Tatum JD.
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
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  • 13. Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers.
    Sherbeck JA, Tatum JD, Field TG, Morgan JB, Smith GC.
    J Anim Sci; 1995 Dec; 73(12):3613-20. PubMed ID: 8655435
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  • 14. Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits.
    Sherbeck JA, Tatum JD, Field TG, Morgan JB, Smith GC.
    J Anim Sci; 1996 Feb; 74(2):304-9. PubMed ID: 8690665
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  • 16. The effects of cattle sex on carcass characteristics and longissimus muscle palatability.
    Choat WT, Paterson JA, Rainey BM, King MC, Smith GC, Belk KE, Lipsey RJ.
    J Anim Sci; 2006 Jul; 84(7):1820-6. PubMed ID: 16775066
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  • 17. Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force.
    Bidner TD, Humes PE, Wyatt WE, Franke DE, Persica MA, Gentry GT, Blouin DC.
    J Anim Sci; 2009 Mar; 87(3):1167-73. PubMed ID: 19028864
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  • 18. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes.
    Waller BE, Whitewood TA, Woerner DR, Garcia SR, Wulf DM.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37756513
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