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Journal Abstract Search

221 related items for PubMed ID: 12725096

  • 1. [Determination of effective components in propolis].
    Wu P, Ye L.
    Wei Sheng Yan Jiu; 2000 Mar 30; 29(2):123-4. PubMed ID: 12725096
    [Abstract] [Full Text] [Related]

  • 2. Liquid chromatography-mass spectrometry analysis of propolis.
    Midorikawa K, Banskota AH, Tezuka Y, Nagaoka T, Matsushige K, Message D, Huertas AA, Kadota S.
    Phytochem Anal; 2001 Mar 30; 12(6):366-73. PubMed ID: 11793814
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  • 3. Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry.
    Volpi N, Bergonzini G.
    J Pharm Biomed Anal; 2006 Sep 26; 42(3):354-61. PubMed ID: 16762525
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  • 4. Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.
    Ristivojević P, Trifković J, Gašić U, Andrić F, Nedić N, Tešić Ž, Milojković-Opsenica D.
    Phytochem Anal; 2015 Sep 26; 26(2):127-36. PubMed ID: 25376949
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  • 5. Studies on the constituents of yellow Cuban propolis: GC-MS determination of triterpenoids and flavonoids.
    Márquez Hernández I, Cuesta-Rubio O, Campo Fernández M, Rosado Pérez A, Montes de Oca Porto R, Piccinelli AL, Rastrelli L.
    J Agric Food Chem; 2010 Apr 28; 58(8):4725-30. PubMed ID: 20230059
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  • 6. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.
    Gardana C, Scaglianti M, Pietta P, Simonetti P.
    J Pharm Biomed Anal; 2007 Nov 05; 45(3):390-9. PubMed ID: 17935924
    [Abstract] [Full Text] [Related]

  • 7. Selective analysis of phenolic compounds in propolis by HPLC-MS/MS.
    Medana C, Carbone F, Aigotti R, Appendino G, Baiocchi C.
    Phytochem Anal; 2008 Nov 05; 19(1):32-9. PubMed ID: 17654520
    [Abstract] [Full Text] [Related]

  • 8. Chemical composition of Egyptian and UAE propolis.
    Said SA, Khan SA, Ahmad I, Ali HS.
    Pak J Pharm Sci; 2006 Jan 05; 19(1):58-61. PubMed ID: 16632455
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  • 15. Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan.
    Kumazawa S, Ueda R, Hamasaka T, Fukumoto S, Fujimoto T, Nakayama T.
    J Agric Food Chem; 2007 Sep 19; 55(19):7722-5. PubMed ID: 17711339
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  • 17. Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.
    Ozdal T, Ceylan FD, Eroglu N, Kaplan M, Olgun EO, Capanoglu E.
    Food Res Int; 2019 Aug 19; 122():528-536. PubMed ID: 31229108
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