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Journal Abstract Search

130 related items for PubMed ID: 12725653

  • 1. Isoflavone intake in four different European countries: the VENUS approach.
    van Erp-Baart MA, Brants HA, Kiely M, Mulligan A, Turrini A, Sermoneta C, Kilkkinen A, Valsta LM.
    Br J Nutr; 2003 Jun; 89 Suppl 1():S25-30. PubMed ID: 12725653
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  • 7. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
    Heald CL, Bolton-Smith C, Ritchie MR, Morton MS, Alexander FE.
    Eur J Clin Nutr; 2006 Jan; 60(1):129-35. PubMed ID: 16205743
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  • 10. Estimated Asian adult soy protein and isoflavone intakes.
    Messina M, Nagata C, Wu AH.
    Nutr Cancer; 2006 Jan; 55(1):1-12. PubMed ID: 16965235
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  • 11. Multicountry estimation of dietary boron intake.
    Rainey C, Nyquist L.
    Biol Trace Elem Res; 1998 Jan; 66(1-3):79-86. PubMed ID: 10050910
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  • 15. Intake of soy foods and soy isoflavones by rural adult women in China.
    Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J.
    Asia Pac J Clin Nutr; 2004 Jan; 13(2):204-9. PubMed ID: 15228989
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  • 17. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
    Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S, Japan Public Health Center-based prospective study group.
    J Clin Oncol; 2008 Apr 01; 26(10):1677-83. PubMed ID: 18316793
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  • 19. Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones.
    McVey MJ, Cooke GM, Curran IH.
    Reprod Toxicol; 2004 Jul 01; 18(5):677-85. PubMed ID: 15219630
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