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Journal Abstract Search
97 related items for PubMed ID: 12728999
1. Effects of degree of hydrolysis and pH on the solubility of heme-iron enriched peptide in hemoglobin hydrolysate. In MJ, Kim DC, Chae HJ, Oh NS. Biosci Biotechnol Biochem; 2003 Feb; 67(2):365-7. PubMed ID: 12728999 [Abstract] [Full Text] [Related]
2. Process development for heme-enriched peptide by enzymatic hydrolysis of hemoglobin. In MJ, Chae HJ, Oh NS. Bioresour Technol; 2002 Aug; 84(1):63-8. PubMed ID: 12137270 [Abstract] [Full Text] [Related]
4. Iron absorption from concentrated hemoglobin hydrolysate by rat. Vaghefi N, Nedjaoum F, Guillochon D, Bureau F, Arhan P, Bouglé D. J Nutr Biochem; 2005 Jun; 16(6):347-52. PubMed ID: 15936646 [Abstract] [Full Text] [Related]
8. Cyanide binding to hexacoordinate cyanobacterial hemoglobins: hydrogen-bonding network and heme pocket rearrangement in ferric H117A Synechocystis hemoglobin. Vu BC, Nothnagel HJ, Vuletich DA, Falzone CJ, Lecomte JT. Biochemistry; 2004 Oct 05; 43(39):12622-33. PubMed ID: 15449952 [Abstract] [Full Text] [Related]
9. Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values. Li Q, Zhang L, Li Y, Lametsch R. J Food Sci; 2023 Aug 05; 88(8):3410-3421. PubMed ID: 37350077 [Abstract] [Full Text] [Related]
10. Thermal broadening of the Soret band in heme complexes and in heme-proteins: role of iron dynamics. Leone M, Cupane A, Militello V, Cordone L. Eur Biophys J; 1994 Aug 05; 23(5):349-52. PubMed ID: 7835318 [Abstract] [Full Text] [Related]
11. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates. Choi YJ, Hur S, Choi BD, Konno K, Park JW. J Food Sci; 2009 Aug 05; 74(1):C17-24. PubMed ID: 19200081 [Abstract] [Full Text] [Related]
12. Effects of heme iron enriched peptide on iron deficiency anemia in rats. Tang N, Chen LQ, Zhuang H. Food Funct; 2014 Feb 05; 5(2):390-9. PubMed ID: 24326613 [Abstract] [Full Text] [Related]
13. Orally administrated cerium chloride induces the conformational changes of rat hemoglobin, the hydrolysis of 2,3-DPG and the oxidation of heme-Fe(II), leading to changes of oxygen affinity. Cheng Y, Li Y, Li R, Lu J, Wang K. Chem Biol Interact; 2000 Mar 15; 125(3):191-208. PubMed ID: 10731519 [Abstract] [Full Text] [Related]
14. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions. Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS. J Dairy Sci; 2007 Sep 15; 90(9):4033-42. PubMed ID: 17699019 [Abstract] [Full Text] [Related]
15. Heme speciation in alkaline ferric FixL and possible tyrosine involvement in the signal transduction pathway for regulation of nitrogen fixation. Lukat-Rodgers GS, Rexine JL, Rodgers KR. Biochemistry; 1998 Sep 29; 37(39):13543-52. PubMed ID: 9753440 [Abstract] [Full Text] [Related]
16. Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Chaud MV, Izumi C, Nahaal Z, Shuhama T, Bianchi Mde L, de Freitas O. J Agric Food Chem; 2002 Feb 13; 50(4):871-7. PubMed ID: 11829660 [Abstract] [Full Text] [Related]
17. Properties of Hemoglobin Decolorized with a Histidine-Specific Protease. Shi J, de Roos A, Schouten O, Zheng C, Vink C, Vonk B, Kliphuis A, Schaap A, Edens L. J Food Sci; 2015 Jun 13; 80(6):E1202-8. PubMed ID: 25924935 [Abstract] [Full Text] [Related]
18. pH effect upon HbGp oligomeric stability: characterization of the dissociated species by AUC and DLS studies. Carvalho FA, Carvalho JW, Alves FR, Tabak M. Int J Biol Macromol; 2013 Aug 13; 59():333-41. PubMed ID: 23648596 [Abstract] [Full Text] [Related]