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Journal Abstract Search

328 related items for PubMed ID: 12731030

  • 1. Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers.
    Yan Y, Yu J, Jiang Y, Hu Y, Cai M, Hsam SL, Zeller FJ.
    Electrophoresis; 2003 May; 24(9):1429-36. PubMed ID: 12731030
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  • 2. Charge-based characterisation of high-molecular-weight glutenin subunits from common wheat by capillary isoelectric focusing.
    Salmanowicz BP, Langner M, Franaszek S.
    Talanta; 2014 Nov; 129():9-14. PubMed ID: 25127558
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  • 3. HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors.
    Yan Y, Hsam SL, Yu JZ, Jiang Y, Ohtsuka I, Zeller FJ.
    Theor Appl Genet; 2003 Nov; 107(7):1321-30. PubMed ID: 13679994
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  • 4. Detection of high molecular weight glutenin subunits in triticale (x Triticosecale Wittm.) Cultivars by capillary zone electrophoresis.
    Salmanowicz BP.
    J Agric Food Chem; 2008 Oct 22; 56(20):9355-61. PubMed ID: 18808142
    [Abstract] [Full Text] [Related]

  • 5. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat.
    Altpeter F, Vasil V, Srivastava V, Vasil IK.
    Nat Biotechnol; 1996 Sep 22; 14(9):1155-9. PubMed ID: 9631070
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  • 6. Genetic characteristic of high molecular weight glutenin subunits in somatic hybrid wheat lines -- potential application to wheat breeding.
    Heng L, Lei S, Junsheng Z, Guangmin X.
    J Agric Food Chem; 2006 Jul 12; 54(14):5007-13. PubMed ID: 16819909
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  • 7. Molecular cloning and comparative analysis of a y-type inactive HMW glutenin subunit gene from cultivated emmer wheat (Triticum dicoccum L.).
    Sun M, Yan Y, Jiang Y, Xiao Y, Hu Y, Cai M, Li Y, Hsam SL, Zeller FJ.
    Hereditas; 2004 Jul 12; 141(1):46-54. PubMed ID: 15383071
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  • 8. Low-molecular-weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.
    Wang J, Wang C, Zhen S, Li X, Yan Y.
    J Sci Food Agric; 2018 Apr 12; 98(6):2156-2167. PubMed ID: 28960410
    [Abstract] [Full Text] [Related]

  • 9. Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
    Lagrain B, Brunnbauer M, Rombouts I, Koehler P.
    PLoS One; 2013 Apr 12; 8(3):e58682. PubMed ID: 23520527
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  • 14. Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256.
    Zhang DL, He TT, Liang HH, Huang LY, Su YZ, Li YG, Li SP.
    J Agric Food Chem; 2016 Jun 22; 64(24):5128-36. PubMed ID: 27243935
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  • 15. Multiplex polymerase chain reaction analysis of Glu-1 high-molecular-mass glutenin genes from wheat by capillary electrophoresis with laser-induced fluorescence detection.
    Salmanowicz BP, Moczulski M.
    J Chromatogr A; 2004 Apr 02; 1032(1-2):313-8. PubMed ID: 15065810
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  • 17. [Purification and biochemical characterization of high-molecular-weight-glutenin subunits 14 and 15].
    Deng ZY, Zhao HX, Fan SH, Ji WQ, Guo AG, Xue XZ.
    Yi Chuan Xue Bao; 2001 Apr 02; 28(1):46-51. PubMed ID: 11209711
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  • 19. Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.
    Liu H, Wang K, Xiao L, Wang S, Du L, Cao X, Zhang X, Zhou Y, Yan Y, Ye X.
    PLoS One; 2016 Apr 02; 11(1):e0146933. PubMed ID: 26765256
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  • 20. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P, Jondiko TO, Tilley M, Awika JM.
    J Sci Food Agric; 2014 Oct 02; 94(13):2801-6. PubMed ID: 24591045
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