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Journal Abstract Search

192 related items for PubMed ID: 12732523

  • 1. Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
    Takahashi H, Kimura B, Yoshikawa M, Fujii T.
    Appl Environ Microbiol; 2003 May; 69(5):2568-79. PubMed ID: 12732523
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  • 2. Evaluation of PCR-single-strand conformational polymorphism analysis for identification of gram-negative histamine-producing bacteria isolated from fish.
    Takahashi H, Sato M, Kimura B, Ishikawa T, Fujii T.
    J Food Prot; 2007 May; 70(5):1200-5. PubMed ID: 17536680
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  • 3. Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.
    Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W.
    Food Microbiol; 2011 May; 28(3):356-63. PubMed ID: 21356438
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  • 4. Development of molecular-based methods for determination of high histamine producing bacteria in fish.
    Björnsdóttir-Butler K, Bolton GE, Jaykus LA, McClellan-Green PD, Green DP.
    Int J Food Microbiol; 2010 May 15; 139(3):161-7. PubMed ID: 20392504
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  • 5. Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
    Satomi M, Furushita M, Oikawa H, Yoshikawa-Takahashi M, Yano Y.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):202-9. PubMed ID: 18573560
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  • 6. Detection of gram-negative histamine-producing bacteria in fish: a comparative study.
    Bjornsdottir K, Bolton GE, McClellan-Green PD, Jaykus LA, Green DP.
    J Food Prot; 2009 Sep 15; 72(9):1987-91. PubMed ID: 19777904
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  • 8. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb 15; 77(2):M115-20. PubMed ID: 22251187
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  • 9. Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt.
    Sabry MA, Mansour HAA, Ashour RM, Hamza E.
    Foodborne Pathog Dis; 2019 Sep 15; 16(9):597-603. PubMed ID: 31009260
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  • 10. Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.
    Coton E, Coton M.
    J Microbiol Methods; 2005 Dec 15; 63(3):296-304. PubMed ID: 15935495
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  • 11. Diversity of plasmids encoding histidine decarboxylase gene in Tetragenococcus spp. isolated from Japanese fish sauce.
    Satomi M, Furushita M, Oikawa H, Yano Y.
    Int J Food Microbiol; 2011 Jul 15; 148(1):60-5. PubMed ID: 21616548
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  • 12. Use of single-strand conformation polymorphism of amplified 16S rDNA for grouping of bacteria isolated from foods.
    Takahashi H, Kimura B, Tanaka Y, Mori M, Yokoi A, Fujii T.
    J Food Prot; 2008 Apr 15; 71(4):839-44. PubMed ID: 18468044
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  • 13. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review.
    Nevado DL, Delos Santos S, Bastian G, Deyta J, Managuelod EJ, Fortaleza JA, De Jesus R.
    J Food Prot; 2023 Mar 15; 86(3):100049. PubMed ID: 36916556
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  • 14. Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis.
    de las Rivas B, Rodríguez H, Carrascosa AV, Muñoz R.
    J Appl Microbiol; 2008 Jan 15; 104(1):194-203. PubMed ID: 17887985
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  • 18. Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese.
    Diaz M, del Rio B, Ladero V, Redruello B, Fernández M, Martin MC, Alvarez MA.
    Int J Food Microbiol; 2015 Dec 23; 215():117-23. PubMed ID: 26394683
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  • 19. Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test.
    Le Jeune C, Lonvaud-Funel A, ten Brink B, Hofstra H, van der Vossen JM.
    J Appl Bacteriol; 1995 Mar 23; 78(3):316-26. PubMed ID: 7730207
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  • 20. Cloning and sequencing of the histidine decarboxylase gene from Photobacterium phosphoreum and its functional expression in Escherichia coli.
    Morii H, Kasama K, Herrera-Espinoza R.
    J Food Prot; 2006 Aug 23; 69(8):1768-76. PubMed ID: 16924898
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