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Journal Abstract Search


211 related items for PubMed ID: 12733091

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  • 4. Respiratory allergy in apprentice bakers: do occupational allergies follow the allergic march?
    Walusiak J, Hanke W, Górski P, Pałczyński C.
    Allergy; 2004 Apr; 59(4):442-50. PubMed ID: 15005769
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  • 8. Allergic airway disease in Italian bakers and pastry makers.
    De Zotti R, Larese F, Bovenzi M, Negro C, Molinari S.
    Occup Environ Med; 1994 Aug; 51(8):548-52. PubMed ID: 7951780
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  • 9. Bakers' asthma caused by alpha amylase.
    Valdivieso R, Subiza J, Subiza JL, Hinojosa M, de Carlos E, Subiza E.
    Ann Allergy; 1994 Oct; 73(4):337-42. PubMed ID: 7944002
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  • 10. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
    van Kampen V, Rabstein S, Sander I, Merget R, Brüning T, Broding HC, Keller C, Müsken H, Overlack A, Schultze-Werninghaus G, Walusiak J, Raulf-Heimsoth M.
    Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
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  • 11. [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry].
    Wüthrich B, Baur X.
    Schweiz Med Wochenschr; 1990 Mar 31; 120(13):446-50. PubMed ID: 2326614
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  • 14. [Are amylases in bakery products and flour potential food allergens?].
    Baur X, Sander I, Jansen A, Czuppon AB.
    Schweiz Med Wochenschr; 1994 May 21; 124(20):846-51. PubMed ID: 8209207
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  • 15. [Alpha-amylase as an occupational allergen in baking industry employees].
    De Zotti R, Larese F, Molinari S.
    Med Lav; 1994 May 21; 85(2):142-8. PubMed ID: 8072442
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  • 16. A study of factors contributing to bakers' allergy symptoms.
    Matsumura Y, Niitsuma T, Ito H.
    Arerugi; 1994 May 21; 43(5):625-33. PubMed ID: 7518230
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  • 17. Baker's asthma: still among the most frequent occupational respiratory disorders.
    Baur X, Degens PO, Sander I.
    J Allergy Clin Immunol; 1998 Dec 21; 102(6 Pt 1):984-97. PubMed ID: 9847440
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  • 18. Predictive value of allergy and pulmonary function tests for the diagnosis of asthma in elite athletes.
    Bonini M, Lapucci G, Petrelli G, Todaro A, Pamich T, Rasi G, Bonini S.
    Allergy; 2007 Oct 21; 62(10):1166-70. PubMed ID: 17845586
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  • 19. [Risk factors of occupational hypersensitivity in apprentice bakers].
    Walusiak J, Pałczyński C, Hanke W, Górski P, Wyszyńska-Puzyńska C, Mierzwa L, Pawlukiewicz M, Wittczak T, Krakowiak A, Ruta U, Wagrowska-Koski E.
    Med Pr; 2002 Oct 21; 53(3):209-18. PubMed ID: 12369503
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  • 20. Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking.
    Storaas T, Irgens A, Florvaag E, Steinsvåg SK, Ardal L, Do TV, Greiff L, Aasen TB.
    Clin Physiol Funct Imaging; 2007 Sep 21; 27(5):327-34. PubMed ID: 17697030
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