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Journal Abstract Search
201 related items for PubMed ID: 12733629
1. Fungi associated with food and feed commodities from Ecuador. Pacin AM, González HH, Etcheverry M, Resnik SL, Vivas L, Espin S. Mycopathologia; 2003; 156(2):87-92. PubMed ID: 12733629 [Abstract] [Full Text] [Related]
2. Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina. Broggi LE, González HH, Resnik SL, Pacin A. Rev Iberoam Micol; 2007 Mar; 24(1):47-51. PubMed ID: 17592893 [Abstract] [Full Text] [Related]
3. Fungal dissemination by housefly (Musca domestica L.) and contamination of food commodities in rural areas of South Africa. Phoku JZ, Barnard TG, Potgieter N, Dutton MF. Int J Food Microbiol; 2016 Jan 18; 217():177-81. PubMed ID: 26544205 [Abstract] [Full Text] [Related]
4. Occurrence of Aspergillus section flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina. Etcheverry M, Nesci A, Barros G, Torres A, Chulze S. Mycopathologia; 1999 Jan 18; 147(1):37-41. PubMed ID: 10872514 [Abstract] [Full Text] [Related]
5. Effect of climatic conditions on natural mycoflora and fumonisins in freshly harvested corn of the State of Paraná, Brazil. Ono EY, Sugiura Y, Homechin M, Kamogae M, Vizzoni E, Ueno Y, Hirooka EY. Mycopathologia; 1999 Jan 18; 147(3):139-48. PubMed ID: 11040864 [Abstract] [Full Text] [Related]
6. Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina. Pereyra CM, Cavaglieri LR, Chiacchiera SM, Dalcero AM. Vet Res Commun; 2011 Aug 18; 35(6):367-79. PubMed ID: 21604058 [Abstract] [Full Text] [Related]
7. Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina. Garrido CE, González HH, Salas MP, Resnik SL, Pacin AM. Mycotoxin Res; 2013 Aug 18; 29(3):147-57. PubMed ID: 23765598 [Abstract] [Full Text] [Related]
8. Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina. González HH, Resnik SL, Pacin AM. Mycopathologia; 2002 Aug 18; 155(4):207-11. PubMed ID: 12650597 [Abstract] [Full Text] [Related]
9. Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks. Adebajo LO, Idowu AA, Adesanya OO. Mycopathologia; 1994 Jun 18; 126(3):183-92. PubMed ID: 7935733 [Abstract] [Full Text] [Related]
11. Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil. Ono EY, Silva Md, Hashimoto EH, Vizoni E, Kawamura O, Sugiura Y, Hirooka EY. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov 18; 25(11):1392-9. PubMed ID: 19680847 [Abstract] [Full Text] [Related]
13. Mycoflora of Argentinian corn harvested in the main production area in 1990. González HH, Resnik SL, Boca RT, Marasas WF. Mycopathologia; 1995 Nov 18; 130(1):29-36. PubMed ID: 7666924 [Abstract] [Full Text] [Related]
14. Mycotoxin-producing fungi isolated from bin-stored corn. Sanchis V, Viñas I, Jimenez M, Calvo MA, Hernandez E. Mycopathologia; 1982 Nov 19; 80(2):89-93. PubMed ID: 6891439 [No Abstract] [Full Text] [Related]
15. Toxigenic fungi and mycotoxins in mature corn silage. Richard E, Heutte N, Sage L, Pottier D, Bouchart V, Lebailly P, Garon D. Food Chem Toxicol; 2007 Dec 19; 45(12):2420-5. PubMed ID: 17655998 [Abstract] [Full Text] [Related]
16. Assessment of toxigenic fungi on Argentinean medicinal herbs. Rizzo I, Vedoya G, Maurutto S, Haidukowski M, Varsavsky E. Microbiol Res; 2004 Dec 19; 159(2):113-20. PubMed ID: 15293944 [Abstract] [Full Text] [Related]