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Journal Abstract Search

539 related items for PubMed ID: 12736146

  • 1. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P.
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
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  • 2. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
    Cardinault N, Tyssandier V, Grolier P, Winklhofer-Roob BM, Ribalta J, Bouteloup-Demange C, Rock E, Borel P.
    Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
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  • 3. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
    Tyssandier V, Cardinault N, Caris-Veyrat C, Amiot MJ, Grolier P, Bouteloup C, Azais-Braesco V, Borel P.
    Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
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  • 8. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
    Goñi I, Serrano J, Saura-Calixto F.
    J Agric Food Chem; 2006 Jul 26; 54(15):5382-7. PubMed ID: 16848521
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  • 9. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
    Rich GT, Faulks RM, Wickham MS, Fillery-Travis A.
    Lipids; 2003 Sep 26; 38(9):947-56. PubMed ID: 14584602
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  • 12. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.
    Reboul E, Thap S, Perrot E, Amiot MJ, Lairon D, Borel P.
    Eur J Clin Nutr; 2007 Oct 26; 61(10):1167-73. PubMed ID: 17268411
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  • 13. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.
    Eur J Clin Nutr; 2005 Dec 26; 59(12):1387-96. PubMed ID: 16160702
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  • 15. Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
    Aman R, Schieber A, Carle R.
    J Agric Food Chem; 2005 Nov 30; 53(24):9512-8. PubMed ID: 16302770
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