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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

91 related items for PubMed ID: 1273818

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  • 3. [Studies on the bacteriological features of fresh meat. III. Effects of transport (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Dec 01; 101(23):1306-13. PubMed ID: 1013980
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  • 5. Relevance of abattoir hygiene assessment to microbial contamination of British beef carcases.
    Hudson WR, Mead GC, Hinton MH.
    Vet Rec; 1996 Dec 14; 139(24):587-9. PubMed ID: 8981733
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  • 8. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
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  • 10. [Proteolytic activity of the microflora of meat].
    Enikova R, Simova B.
    Vet Med Nauki; 1984 Apr 01; 21(10):67-74. PubMed ID: 6397905
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  • 12. Survey of antimicrobial effects of beef carcass intervention treatments in very small state-inspected slaughter plants.
    Algino RJ, Ingham SC, Zhu J.
    J Food Sci; 2007 Jun 01; 72(5):M173-9. PubMed ID: 17995740
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  • 19. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
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