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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

91 related items for PubMed ID: 1273818

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  • 4. [Decontamination of hot beef carcases with organic acids (author's transl)].
    Snijders JM, Schoenmakers MJ, Gerats GE, de Pijper FW.
    Tijdschr Diergeneeskd; 1979 May 01; 104(9):359-68. PubMed ID: 35851
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  • 7. Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage.
    Logue CM, Sheridan JJ, Harrington D.
    J Appl Microbiol; 2005 May 01; 98(3):741-51. PubMed ID: 15715878
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  • 8. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
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  • 9. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 01; 25(4):575-81. PubMed ID: 18456112
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  • 10. [Proteolytic activity of the microflora of meat].
    Enikova R, Simova B.
    Vet Med Nauki; 1984 Jun 01; 21(10):67-74. PubMed ID: 6397905
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  • 16. Bacteriological flora of meat and meat products.
    Zahra MK, Helmy ZA, Musleh RM.
    Zentralbl Mikrobiol; 1985 Jun 01; 140(1):55-8. PubMed ID: 3993251
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  • 17. [Microbiological quality of frozen Pleuronectiformes fish].
    Marín Villarejo MC, Jodral Villarejo M, Polo Villar LM, Pozo Lora R.
    Rev Sanid Hig Publica (Madr); 1983 Jun 01; 57(9-10):933-41. PubMed ID: 6680473
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  • 18. [The effect of resuscitation on the results obtained in identification of enterobacteriaceae by the API system (author's transl)].
    de Blaauw LH, de Pijper FW.
    Tijdschr Diergeneeskd; 1977 Dec 01; 102(23):1376-9. PubMed ID: 337567
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