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1353 related items for PubMed ID: 12740075

  • 1. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
    Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.
    Public Health Nutr; 2003 May; 6(3):259-69. PubMed ID: 12740075
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  • 3. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
    Spencer EA, Appleby PN, Davey GK, Key TJ.
    Int J Obes Relat Metab Disord; 2003 Jun; 27(6):728-34. PubMed ID: 12833118
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  • 5. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
    Appleby PN, Davey GK, Key TJ.
    Public Health Nutr; 2002 Oct; 5(5):645-54. PubMed ID: 12372158
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  • 6. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb; 14(2):340-6. PubMed ID: 20854716
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  • 7. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.
    Eur J Clin Nutr; 2016 Mar; 70(3):306-12. PubMed ID: 26395436
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  • 8. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
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  • 10. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
    Janelle KC, Barr SI.
    J Am Diet Assoc; 1995 Feb 23; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684
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  • 11. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC.
    PLoS One; 2013 Feb 23; 8(2):e56339. PubMed ID: 23418557
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  • 12. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
    Rosell M, Appleby P, Spencer E, Key T.
    Int J Obes (Lond); 2006 Sep 23; 30(9):1389-96. PubMed ID: 16534521
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  • 13. The energy and nutrient intakes of different types of vegetarian: a case for supplements?
    Draper A, Lewis J, Malhotra N, Wheeler E.
    Br J Nutr; 1993 Jan 23; 69(1):3-19. PubMed ID: 8457537
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  • 15. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
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  • 17. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
    Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU.
    J Am Diet Assoc; 2011 Jun 15; 111(6):819-27. PubMed ID: 21616194
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  • 18. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, Key TJ.
    BMJ; 2019 Sep 04; 366():l4897. PubMed ID: 31484644
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  • 19. Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Ferrari P, Carayol M, Achaintre D, Scalbert A, Cross AJ, Gunter MJ, Fensom GK, Appleby PN, Key TJ, Travis RC.
    Am J Clin Nutr; 2015 Dec 04; 102(6):1518-26. PubMed ID: 26511225
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