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Journal Abstract Search

133 related items for PubMed ID: 12747693

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  • 2. Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.
    Girardin H, Albagnac C, Dargaignaratz C, Nguyen-The C, Carlin F.
    J Food Prot; 2002 May; 65(5):806-13. PubMed ID: 12030292
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  • 3. Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice.
    Stringer SC, Haque N, Peck MW.
    Appl Environ Microbiol; 1999 May; 65(5):2136-42. PubMed ID: 10224012
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  • 7. Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China.
    Malakar PK, Plowman J, Aldus CF, Xing Z, Zhao Y, Peck MW.
    Int J Food Microbiol; 2013 Aug 16; 166(1):72-6. PubMed ID: 23838282
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  • 8. Optimal spore germination in Clostridium botulinum ATCC 3502 requires the presence of functional copies of SleB and YpeB, but not CwlJ.
    Meaney CA, Cartman ST, McClure PJ, Minton NP.
    Anaerobe; 2015 Aug 16; 34():86-93. PubMed ID: 25937262
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  • 11. Effect of temperature on spore germination and vegetative cell growth of Clostridium botulinum.
    Grecz N, Arvay LH.
    Appl Environ Microbiol; 1982 Feb 16; 43(2):331-7. PubMed ID: 7036898
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  • 13. Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables.
    Carlin F, Peck MW.
    Lett Appl Microbiol; 1995 Mar 16; 20(3):152-6. PubMed ID: 7766071
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  • 14. Change of thermal inactivation of Clostridium botulinum spores during rice cooking.
    Konagaya Y, Urakami H, Hoshino J, Kobayashi A, Sasagawa A, Yamazaki A, Kozaki S, Tanaka N.
    J Food Prot; 2009 Nov 16; 72(11):2400-6. PubMed ID: 19903408
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  • 15. Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chloride.
    Chea FP, Chen Y, Montville TJ, Schaffner DW.
    J Food Prot; 2000 Aug 16; 63(8):1071-9. PubMed ID: 10945583
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  • 18. Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germination.
    Smoot LA, Pierson MD.
    Appl Environ Microbiol; 1981 Sep 16; 42(3):477-83. PubMed ID: 6794451
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  • 19. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry.
    Gibson AM, Bratchell N, Roberts TA.
    J Appl Bacteriol; 1987 Jun 16; 62(6):479-90. PubMed ID: 3305458
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  • 20. Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.
    Stringer SC, Webb MD, Peck MW.
    Appl Environ Microbiol; 2009 May 16; 75(9):2712-9. PubMed ID: 19270146
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