These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

391 related items for PubMed ID: 12750250

  • 1. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.
    Cross AJ, Pollock JR, Bingham SA.
    Cancer Res; 2003 May 15; 63(10):2358-60. PubMed ID: 12750250
    [Abstract] [Full Text] [Related]

  • 2. Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.
    Cross AJ, Pollock JR, Bingham SA.
    IARC Sci Publ; 2002 May 15; 156():205-6. PubMed ID: 12484166
    [No Abstract] [Full Text] [Related]

  • 3. Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk.
    Lewin MH, Bailey N, Bandaletova T, Bowman R, Cross AJ, Pollock J, Shuker DE, Bingham SA.
    Cancer Res; 2006 Feb 01; 66(3):1859-65. PubMed ID: 16452248
    [Abstract] [Full Text] [Related]

  • 4. Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel.
    Silvester KR, Bingham SA, Pollock JR, Cummings JH, O'Neill IK.
    Nutr Cancer; 1997 Feb 01; 29(1):13-23. PubMed ID: 9383779
    [Abstract] [Full Text] [Related]

  • 5. Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans.
    Hughes R, Pollock JR, Bingham S.
    Nutr Cancer; 2002 Feb 01; 42(1):70-7. PubMed ID: 12235653
    [Abstract] [Full Text] [Related]

  • 6. Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
    Bingham SA, Pignatelli B, Pollock JR, Ellul A, Malaveille C, Gross G, Runswick S, Cummings JH, O'Neill IK.
    Carcinogenesis; 1996 Mar 01; 17(3):515-23. PubMed ID: 8631138
    [Abstract] [Full Text] [Related]

  • 7. Effect of processed and red meat on endogenous nitrosation and DNA damage.
    Joosen AM, Kuhnle GG, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA.
    Carcinogenesis; 2009 Aug 01; 30(8):1402-7. PubMed ID: 19498009
    [Abstract] [Full Text] [Related]

  • 8. Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.
    Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG, Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA, Kleinjans JC, de Kok TM.
    Food Chem Toxicol; 2012 Feb 01; 50(2):95-103. PubMed ID: 22019696
    [Abstract] [Full Text] [Related]

  • 9. Red meat and colon cancer: heme proteins and nitrite in the gut. A commentary on "diet-induced endogenous formation of nitroso compounds in the GI tract".
    Hogg N.
    Free Radic Biol Med; 2007 Oct 01; 43(7):1037-9. PubMed ID: 17761299
    [No Abstract] [Full Text] [Related]

  • 10. Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
    Corpet DE.
    Meat Sci; 2011 Nov 01; 89(3):310-6. PubMed ID: 21558046
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption.
    Cross AJ, Greetham HL, Pollock JR, Rowland IR, Bingham SA.
    Environ Mol Mutagen; 2006 Apr 01; 47(3):179-84. PubMed ID: 16304669
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.
    Joosen AM, Lecommandeur E, Kuhnle GG, Aspinall SM, Kap L, Rodwell SA.
    Mutagenesis; 2010 May 01; 25(3):243-7. PubMed ID: 20106932
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.
    Jakszyn P, Bingham S, Pera G, Agudo A, Luben R, Welch A, Boeing H, Del Giudice G, Palli D, Saieva C, Krogh V, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Hallmans G, Sanchez MJ, Larrañaga N, Barricarte A, Chirlaque MD, Quirós JR, Key TJ, Allen N, Lund E, Carneiro F, Linseisen J, Nagel G, Overvad K, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocké MO, Peeters PH, Numans ME, Clavel-Chapelon F, Trichopoulou A, Fenger C, Stenling R, Ferrari P, Jenab M, Norat T, Riboli E, Gonzalez CA.
    Carcinogenesis; 2006 Jul 01; 27(7):1497-501. PubMed ID: 16571648
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.
    Qi L, van Dam RM, Rexrode K, Hu FB.
    Diabetes Care; 2007 Jan 01; 30(1):101-6. PubMed ID: 17192341
    [Abstract] [Full Text] [Related]

  • 20. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved.
    Bastide NM, Pierre FH, Corpet DE.
    Cancer Prev Res (Phila); 2011 Feb 01; 4(2):177-84. PubMed ID: 21209396
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.