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Journal Abstract Search

199 related items for PubMed ID: 1275892

  • 21.
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  • 22. Improved methods for the structural analysis of the amylose-rich fraction from rice flour.
    Ward RM, Gao Q, de Bruyn H, Gilbert RG, Fitzgerald MA.
    Biomacromolecules; 2006 Mar; 7(3):866-76. PubMed ID: 16529425
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  • 24. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Loos K.
    Food Chem; 2013 Dec 15; 141(4):4318-23. PubMed ID: 23993621
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  • 29. The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources.
    Hoover R.
    Crit Rev Food Sci Nutr; 2010 Oct 15; 50(9):835-47. PubMed ID: 20924866
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  • 30. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 31. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 32. Starch Degradation in Spinach Leaves: ISOLATION AND CHARACTERIZATION OF THE AMYLASES AND R-ENZYME OF SPINACH LEAVES.
    Okita TW, Preiss J.
    Plant Physiol; 1980 Nov 28; 66(5):870-6. PubMed ID: 16661544
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  • 34. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 28; 73(3):C158-66. PubMed ID: 18387093
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  • 36. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N, Millan-Malo B, Rodríguez-García ME.
    Int J Biol Macromol; 2016 Aug 28; 89():43-53. PubMed ID: 27107957
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  • 37. A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components.
    Lian X, Zhang K, Luo Q, Wang C, Liu X.
    Int J Biol Macromol; 2012 Jan 01; 50(1):119-24. PubMed ID: 22020154
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