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Journal Abstract Search

187 related items for PubMed ID: 12767120

  • 1. An improved model for analyzing the small angle x-ray scattering of starch granules.
    Daniels DR, Donald AM.
    Biopolymers; 2003 Jun; 69(2):165-75. PubMed ID: 12767120
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  • 2. High-pressure potato starch granule gelatinization: synchrotron radiation micro-SAXS/WAXS using a diamond anvil cell.
    Gebhardt R, Hanfland M, Mezouar M, Riekel C.
    Biomacromolecules; 2007 Jul; 8(7):2092-7. PubMed ID: 17550289
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  • 3. Large scale structure of wheat, rice and potato starch revealed by ultra small angle X-ray diffraction.
    Dündar E, Turan Y, Blaurock AE.
    Int J Biol Macromol; 2009 Aug 01; 45(2):206-12. PubMed ID: 19463852
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  • 4. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA, Hill SE, Farhat IA.
    J Agric Food Chem; 2005 Feb 09; 53(3):631-8. PubMed ID: 15686412
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  • 7. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS, Blennow A, Krivandin AV, Yuryev VP.
    Int J Biol Macromol; 2007 Apr 10; 40(5):449-60. PubMed ID: 17188347
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  • 8. Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.
    Gomand SV, Lamberts L, Gommes CJ, Visser RG, Delcour JA, Goderis B.
    Biomacromolecules; 2012 May 14; 13(5):1361-70. PubMed ID: 22462551
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  • 9. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
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  • 10. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H, Hou J, Yang N, Zhang Y, Chen H, Zhang Z, Shen Y, Huang S, Guo S.
    Int J Biol Macromol; 2019 Apr 01; 126():37-43. PubMed ID: 30584939
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  • 12. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.
    Int J Biol Macromol; 2007 Dec 01; 41(5):534-47. PubMed ID: 17719628
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  • 19. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 20. Structural basis for the slow digestion property of native cereal starches.
    Zhang G, Venkatachalam M, Hamaker BR.
    Biomacromolecules; 2006 Nov 28; 7(11):3259-66. PubMed ID: 17096559
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