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Journal Abstract Search

990 related items for PubMed ID: 12771967

  • 1. Evaluation of a dietary targets monitor.
    Lean ME, Anderson AS, Morrison C, Currall J.
    Eur J Clin Nutr; 2003 May; 57(5):667-73. PubMed ID: 12771967
    [Abstract] [Full Text] [Related]

  • 2. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.
    Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W.
    Eur J Clin Nutr; 2004 Jan; 58(1):17-23. PubMed ID: 14679362
    [Abstract] [Full Text] [Related]

  • 3. Impact of season of food frequency questionnaire administration on dietary reporting.
    Fowke JH, Schlundt D, Gong Y, Jin F, Shu XO, Wen W, Liu DK, Gao YT, Zheng W.
    Ann Epidemiol; 2004 Nov; 14(10):778-85. PubMed ID: 15519900
    [Abstract] [Full Text] [Related]

  • 4. Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.
    Perrin AE, Simon C, Hedelin G, Arveiler D, Schaffer P, Schlienger JL.
    Eur J Clin Nutr; 2002 May; 56(5):393-401. PubMed ID: 12001009
    [Abstract] [Full Text] [Related]

  • 5. Precision and bias of food frequency-based measures of fruit and vegetable intakes.
    Kristal AR, Vizenor NC, Patterson RE, Neuhouser ML, Shattuck AL, McLerran D.
    Cancer Epidemiol Biomarkers Prev; 2000 Sep; 9(9):939-44. PubMed ID: 11008912
    [Abstract] [Full Text] [Related]

  • 6. Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.
    Ling AM, Horwath C.
    J Am Diet Assoc; 2000 Aug; 100(8):898-904. PubMed ID: 10955047
    [Abstract] [Full Text] [Related]

  • 7. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
    Hendricks K, Tang A, Spiegelman D, Skinner S, Woods M.
    J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
    [Abstract] [Full Text] [Related]

  • 8. Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents.
    Buzzard IM, Stanton CA, Figueiredo M, Fries EA, Nicholson R, Hogan CJ, Danish SJ.
    J Am Diet Assoc; 2001 Dec; 101(12):1438-46. PubMed ID: 11762739
    [Abstract] [Full Text] [Related]

  • 9. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML, Lilley S, Lund A, Johnson DB.
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [Abstract] [Full Text] [Related]

  • 10. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Sep; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 11. Resistant starch intakes in the United States.
    Murphy MM, Douglass JS, Birkett A.
    J Am Diet Assoc; 2008 Jan; 108(1):67-78. PubMed ID: 18155991
    [Abstract] [Full Text] [Related]

  • 12. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.
    Steffen LM, Folsom AR, Cushman M, Jacobs DR, Rosamond WD.
    Circulation; 2007 Jan 16; 115(2):188-95. PubMed ID: 17179018
    [Abstract] [Full Text] [Related]

  • 13. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 16; 58(10):1386-95. PubMed ID: 15054421
    [Abstract] [Full Text] [Related]

  • 14. Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
    Giskes K, Lenthe Fv Fv, Brug HJ, Mackenbach J.
    Eur J Clin Nutr; 2004 Jun 16; 58(6):871-80. PubMed ID: 15164107
    [Abstract] [Full Text] [Related]

  • 15. The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.
    Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM.
    J Am Diet Assoc; 2006 Oct 16; 106(10):1556-63. PubMed ID: 17000188
    [Abstract] [Full Text] [Related]

  • 16. Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?
    Xinying PX, Noakes M, Keogh J.
    Asia Pac J Clin Nutr; 2004 Oct 16; 13(4):318-23. PubMed ID: 15563434
    [Abstract] [Full Text] [Related]

  • 17. Rice consumption in the United States: recent evidence from food consumption surveys.
    Batres-Marquez SP, Jensen HH, Upton J.
    J Am Diet Assoc; 2009 Oct 16; 109(10):1719-27. PubMed ID: 19782171
    [Abstract] [Full Text] [Related]

  • 18. Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.
    Garcia AL, Mohan R, Koebnick C, Bub A, Heuer T, Strassner C, Groeneveld MJ, Katz N, Elmadfa I, Leitzmann C, Hoffmann I.
    Ann Nutr Metab; 2010 Oct 16; 56(1):23-30. PubMed ID: 19940473
    [Abstract] [Full Text] [Related]

  • 19. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 16; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 20. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 16; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

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