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Journal Abstract Search

990 related items for PubMed ID: 12771967

  • 21. Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake.
    Vandenlangenberg GM, Mares-Perlman JA, Brady WE, Klein BE, Klein R, Palta M, Block G.
    J Am Diet Assoc; 1997 Aug; 97(8):860-6. PubMed ID: 9259707
    [Abstract] [Full Text] [Related]

  • 22. The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake.
    Elmståhl S, Riboli E, Lindgärde F, Gullberg B, Saracci R.
    Eur J Clin Nutr; 1996 Mar; 50(3):143-51. PubMed ID: 8654327
    [Abstract] [Full Text] [Related]

  • 23. A comparison of two methods of measuring food group intake: grams vs servings.
    Nöthlings U, Murphy SP, Sharma S, Hankin JH, Kolonel LN.
    J Am Diet Assoc; 2006 May; 106(5):737-9. PubMed ID: 16647334
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  • 24. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 25. Women participating in a dietary intervention trial maintain dietary changes without much effect on household members.
    Radakovich K, Heilbrun LK, Venkatranamamoorthy R, Lababidi S, Klurfeld DM, Djuric Z.
    Nutr Cancer; 2006 Feb; 55(1):44-52. PubMed ID: 16965240
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  • 27. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS, Women's Healthy Eating & Living Study Group.
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [Abstract] [Full Text] [Related]

  • 28. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK, Reidy K, Karwe V, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [Abstract] [Full Text] [Related]

  • 29. The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire.
    Elmståhl S, Gullberg B, Riboli E, Saracci R, Lindgärde F.
    Eur J Clin Nutr; 1996 Mar; 50(3):134-42. PubMed ID: 8654326
    [Abstract] [Full Text] [Related]

  • 30. Comparing four methods to estimate usual intake distributions.
    Souverein OW, Dekkers AL, Geelen A, Haubrock J, de Vries JH, Ocké MC, Harttig U, Boeing H, van 't Veer P, EFCOVAL Consortium.
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S92-101. PubMed ID: 21731012
    [Abstract] [Full Text] [Related]

  • 31. Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.
    Jilcott SB, Keyserling TC, Samuel-Hodge CD, Johnston LF, Gross MD, Ammerman AS.
    J Am Diet Assoc; 2007 Feb; 107(2):246-55. PubMed ID: 17258961
    [Abstract] [Full Text] [Related]

  • 32. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L, Emmett P, Rogers I, ALSPAC Study Team.
    J Hum Nutr Diet; 2005 Feb; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [Abstract] [Full Text] [Related]

  • 33. Disagreement of energy and macronutrient intakes estimated from a food frequency questionnaire and 3-day diet record in girls 4 to 9 years of age.
    Wilson AM, Lewis RD.
    J Am Diet Assoc; 2004 Mar; 104(3):373-8. PubMed ID: 14993859
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  • 35. Relative validity of a food frequency questionnaire used in the Inter99 study.
    Toft U, Kristoffersen L, Ladelund S, Bysted A, Jakobsen J, Lau C, Jørgensen T, Borch-Johnsen K, Ovesen L.
    Eur J Clin Nutr; 2008 Aug; 62(8):1038-46. PubMed ID: 17538538
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  • 38. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
    Manore MM, Vaughan LA, Lehman WR.
    J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
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  • 39. Trends in food intake: the 1987 and 1992 National Health Interview Surveys.
    Breslow RA, Subar AF, Patterson BH, Block G.
    Nutr Cancer; 1997 Jun; 28(1):86-92. PubMed ID: 9200155
    [Abstract] [Full Text] [Related]

  • 40. Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study.
    Segovia-Siapco G, Singh P, Haddad E, Sabate J.
    Nutr Cancer; 2008 Jun; 60(5):603-11. PubMed ID: 18791923
    [Abstract] [Full Text] [Related]

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