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125 related items for PubMed ID: 12774629

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  • 2. Effect of drying temperature on alkylamide and cichoric acid concentrations of Echinacea purpurea.
    Stuart DL, Wills RB.
    J Agric Food Chem; 2003 Mar 12; 51(6):1608-10. PubMed ID: 12617592
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  • 4. HPLC method validated for the simultaneous analysis of cichoric acid and alkamides in Echinacea purpurea plants and products.
    Mølgaard P, Johnsen S, Christensen P, Cornett C.
    J Agric Food Chem; 2003 Nov 19; 51(24):6922-33. PubMed ID: 14611148
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  • 5. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida.
    Thomsen MO, Fretté XC, Christensen KB, Christensen LP, Grevsen K.
    J Agric Food Chem; 2012 Dec 12; 60(49):12131-41. PubMed ID: 23181941
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  • 6. Effect of temperature on stability of marker constituents in Echinacea purpurea root formulations.
    Livesey J, Awang DV, Arnason JT, Letchamo W, Barrett M, Pennyroyal G.
    Phytomedicine; 1999 Nov 12; 6(5):347-9. PubMed ID: 11962542
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  • 9. Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?
    Senica M, Mlinsek G, Veberic R, Mikulic-Petkovsek M.
    J Med Food; 2019 Jan 12; 22(1):102-108. PubMed ID: 30222488
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  • 12. High performance liquid chromatography/electrospray ionization mass spectrometry for simultaneous analysis of alkamides and caffeic acid derivatives from Echinacea purpurea extracts.
    Cech NB, Eleazer MS, Shoffner LT, Crosswhite MR, Davis AC, Mortenson AM.
    J Chromatogr A; 2006 Jan 27; 1103(2):219-28. PubMed ID: 16298376
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  • 15. Analysis of caffeic acid derivatives in echinacea extracts by liquid chromatography particle beam mass spectrometry (LC-PB/MS) employing electron impact and glow discharge ionization sources.
    Castro J, Krishna MV, Choiniere JR, Marcus RK.
    Anal Bioanal Chem; 2010 Jun 27; 397(3):1259-71. PubMed ID: 20349350
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  • 16. Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension.
    Brown PN, Chan M, Paley L, Betz JM.
    J AOAC Int; 2011 Jun 27; 94(5):1400-10. PubMed ID: 22165004
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  • 18. Antiviral activity of characterized extracts from echinacea spp. (Heliantheae: Asteraceae) against herpes simplex virus (HSV-I).
    Binns SE, Hudson J, Merali S, Arnason JT.
    Planta Med; 2002 Sep 27; 68(9):780-3. PubMed ID: 12357386
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  • 19. Preparative separation of cichoric acid from Echinacea purpurea by pH-zone-refining counter-current chromatography.
    Wang X, Geng Y, Li F, Gao Q, Shi X.
    J Chromatogr A; 2006 Jan 20; 1103(1):166-9. PubMed ID: 16364342
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  • 20. Enzymatic degradation of cichoric acid in Echinacea purpurea preparations.
    Nüsslein B, Kurzmann M, Bauer R, Kreis W.
    J Nat Prod; 2000 Dec 20; 63(12):1615-8. PubMed ID: 11141099
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