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Journal Abstract Search

353 related items for PubMed ID: 12774848

  • 1. Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.
    Frank T, Netzel M, Strass G, Bitsch R, Bitsch I.
    Can J Physiol Pharmacol; 2003 May; 81(5):423-35. PubMed ID: 12774848
    [Abstract] [Full Text] [Related]

  • 2. Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.
    Garcia-Alonso M, Minihane AM, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S.
    J Nutr Biochem; 2009 Jul; 20(7):521-9. PubMed ID: 18789665
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  • 4. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
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  • 5. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
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  • 7. Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice.
    Bitsch I, Janssen M, Netzel M, Strass G, Frank T.
    Int J Clin Pharmacol Ther; 2004 May 08; 42(5):293-300. PubMed ID: 15176653
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  • 8. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
    Stalmach A, Edwards CA, Wightman JD, Crozier A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9512-22. PubMed ID: 21812481
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  • 9. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 14; 73(5):C378-89. PubMed ID: 18576983
    [Abstract] [Full Text] [Related]

  • 10. Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humans.
    Frank T, Janssen M, Netzet G, Christian B, Bitsch I, Netzel M.
    Methods Find Exp Clin Pharmacol; 2007 Oct 14; 29(8):525-33. PubMed ID: 18040528
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  • 11. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 14; 54(7):897-908. PubMed ID: 20013882
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  • 12. Anthocyanins from red wine--their stability under simulated gastrointestinal digestion.
    McDougall GJ, Fyffe S, Dobson P, Stewart D.
    Phytochemistry; 2005 Nov 14; 66(21):2540-8. PubMed ID: 16242736
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  • 13. Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice.
    Netzel M, Strass G, Janssen M, Bitsch I, Bitsch R.
    J Environ Pathol Toxicol Oncol; 2001 Nov 14; 20(2):89-95. PubMed ID: 11394716
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  • 15. Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.
    Charron CS, Kurilich AC, Clevidence BA, Simon PW, Harrison DJ, Britz SJ, Baer DJ, Novotny JA.
    J Agric Food Chem; 2009 Feb 25; 57(4):1226-30. PubMed ID: 19166298
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  • 16. Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
    Matsumoto H, Ichiyanagi T, Iida H, Ito K, Tsuda T, Hirayama M, Konishi T.
    J Agric Food Chem; 2006 Jan 25; 54(2):578-82. PubMed ID: 16417324
    [Abstract] [Full Text] [Related]

  • 17. Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine.
    Bitsch R, Netzel M, Frank T, Strass G, Bitsch I.
    J Biomed Biotechnol; 2004 Jan 25; 2004(5):293-298. PubMed ID: 15577192
    [Abstract] [Full Text] [Related]

  • 18. Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans.
    Stalmach A, Edwards CA, Wightman JD, Crozier A.
    Mol Nutr Food Res; 2012 Mar 25; 56(3):497-509. PubMed ID: 22331633
    [Abstract] [Full Text] [Related]

  • 19. Effect of ultrasound processing on anthocyanins and color of red grape juice.
    Tiwari BK, Patras A, Brunton N, Cullen PJ, O'Donnell CP.
    Ultrason Sonochem; 2010 Mar 25; 17(3):598-604. PubMed ID: 20015673
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  • 20. Quercetin is bioavailable from a single ingestion of grape juice.
    Dávalos A, Castilla P, Gómez-Cordovés C, Bartolomé B.
    Int J Food Sci Nutr; 2006 Mar 25; 57(5-6):391-8. PubMed ID: 17135030
    [Abstract] [Full Text] [Related]

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