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Journal Abstract Search

353 related items for PubMed ID: 12774848

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  • 28. Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice.
    Cahyana Y, Gordon MH, Gibson TM.
    Int J Vitam Nutr Res; 2019 Jul; 89(1-2):29-36. PubMed ID: 30806609
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  • 29. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
    Manfra M, De Nisco M, Bolognese A, Nuzzo V, Sofo A, Scopa A, Santi L, Tenore GC, Novellino E.
    J Sci Food Agric; 2011 Dec; 91(15):2749-55. PubMed ID: 21800322
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  • 30. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
    Li Y, Ma R, Xu Z, Wang J, Chen T, Chen F, Wang Z.
    J Sci Food Agric; 2013 Apr; 93(6):1404-11. PubMed ID: 23400926
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  • 36. Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats.
    Walton MC, Hendriks WH, Broomfield AM, McGhie TK.
    J Food Sci; 2009 Apr; 74(1):H22-9. PubMed ID: 19200098
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  • 38. Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
    Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M.
    Pharmacol Res; 2012 Nov; 66(5):375-82. PubMed ID: 22906730
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  • 39. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.
    Acevedo De la Cruz A, Hilbert G, Rivière C, Mengin V, Ollat N, Bordenave L, Decroocq S, Delaunay JC, Delrot S, Mérillon JM, Monti JP, Gomès E, Richard T.
    Anal Chim Acta; 2012 Jun 30; 732():145-52. PubMed ID: 22688046
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  • 40. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6575-84. PubMed ID: 17636933
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