These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 12775368

  • 1. Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins.
    de Dios Figueroa Cárdenas J, Godínez MG, Méndez NL, Guzmán AL, Acosta LM.
    Int J Food Sci Nutr; 2003 May; 54(3):189-200. PubMed ID: 12775368
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.
    Serrem CA, de Kock HL, Oelofse A, Taylor JR.
    J Sci Food Agric; 2011 Aug 15; 91(10):1814-21. PubMed ID: 21448861
    [Abstract] [Full Text] [Related]

  • 4. Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable.
    Romanchik-Cerpovicz JE, McKemie RJ.
    J Am Diet Assoc; 2007 Mar 15; 107(3):506-9. PubMed ID: 17324671
    [Abstract] [Full Text] [Related]

  • 5. Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize.
    Amaya-Guerra CA, Alanis-Guzman MG, Serna Saldívar SO.
    Plant Foods Hum Nutr; 2004 Mar 15; 59(2):45-50. PubMed ID: 15678750
    [Abstract] [Full Text] [Related]

  • 6. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
    Rosado JL, Cassís L, Solano L, Duarte-Vázquez MA.
    Food Nutr Bull; 2005 Sep 15; 26(3):266-72. PubMed ID: 16222917
    [Abstract] [Full Text] [Related]

  • 7. Influence of Added Soy Presscake and Soy Flour on Some Physical and Sensory Properties of Corn Tortillas.
    Wu M, Arntfield S.
    J Food Sci; 2016 Oct 15; 81(10):S2552-S2558. PubMed ID: 27561156
    [Abstract] [Full Text] [Related]

  • 8. Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes.
    Martínez-Flores HE, Figueroa JD, Martínez-Bustos F, Gonzalez-Hernandez J, Rodriquez García ME, Baños López AM, Garnica-Romo MG.
    Int J Food Sci Nutr; 2002 Mar 15; 53(2):155-62. PubMed ID: 11939109
    [Abstract] [Full Text] [Related]

  • 9. [Concentration of several bioelements in bread and other plant supplements].
    Malinowska E, Szefer P.
    Rocz Panstw Zakl Hig; 2005 Mar 15; 56(2):171-8. PubMed ID: 16252809
    [Abstract] [Full Text] [Related]

  • 10. Defatted Soy Flour Supplementation of Wheat Bread ameliorates Blood Chemistry and Oxidative Stress in Wistar rats.
    Ebuehi OA, Okafor HK.
    Nig Q J Hosp Med; 2015 Mar 15; 25(3):156-63. PubMed ID: 27295808
    [Abstract] [Full Text] [Related]

  • 11. In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins.
    Acevedo-Pacheco L, Serna-Saldívar SO.
    Food Nutr Res; 2016 Mar 15; 60():31382. PubMed ID: 27765143
    [Abstract] [Full Text] [Related]

  • 12. [Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].
    Visentín AN, Drago SR, Osella CA, de la Torre MA, Sánchez HD, González RJ.
    Arch Latinoam Nutr; 2009 Sep 15; 59(3):325-31. PubMed ID: 19886519
    [Abstract] [Full Text] [Related]

  • 13. Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats.
    Amaya-Guerra C, Serna Saldívar SO, Alanis-Guzman MG.
    Br J Nutr; 2006 Jul 15; 96(1):161-8. PubMed ID: 16870005
    [Abstract] [Full Text] [Related]

  • 14. Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.
    Erben M, Osella CA.
    Food Sci Technol Int; 2017 Jul 15; 23(5):457-468. PubMed ID: 28345354
    [Abstract] [Full Text] [Related]

  • 15. Differential effects of soy-containing diets on the reproductive tissues growth and reproductive hormone secretion in male rats.
    Górski K, Taciak M, Romanowicz K, Misztal T.
    Reprod Biol; 2006 Nov 15; 6(3):275-90. PubMed ID: 17220953
    [Abstract] [Full Text] [Related]

  • 16. Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas.
    de Regil LM, de la Barca AM.
    Int J Food Sci Nutr; 2004 Mar 15; 55(2):91-9. PubMed ID: 14985181
    [Abstract] [Full Text] [Related]

  • 17. Physico-chemical and nutritional properties of cereal-pulse blends for bread making.
    Dhingra S, Jood S.
    Nutr Health; 2002 Mar 15; 16(3):183-94. PubMed ID: 12418802
    [Abstract] [Full Text] [Related]

  • 18. Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.
    Omar RM, Ismail HM, El-Lateef BM, Yousef MI, Gomaa NF, Sheta M.
    Food Chem Toxicol; 2009 Jul 15; 47(7):1626-35. PubMed ID: 19389458
    [Abstract] [Full Text] [Related]

  • 19. Iron and zinc fortification of corn tortilla made either at the household or at industrial scale.
    Tovar LR, Larios-Saldaña A.
    Int J Vitam Nutr Res; 2005 Mar 15; 75(2):142-8. PubMed ID: 15929635
    [Abstract] [Full Text] [Related]

  • 20. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp and Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats.
    Lobo AR, Colli C, Alvares EP, Filisetti TM.
    Br J Nutr; 2007 Apr 15; 97(4):776-85. PubMed ID: 17349092
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.