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Journal Abstract Search

298 related items for PubMed ID: 12775460

  • 1. Occurrence of C15-C45 mineral paraffins in olives and olive oils.
    Moret S, Populin T, Conte LS, Grob K, Neukom HP.
    Food Addit Contam; 2003 May; 20(5):417-26. PubMed ID: 12775460
    [Abstract] [Full Text] [Related]

  • 2. Saturated hydrocarbon content in olive fruits and crude olive pomace oils.
    Gómez-Coca RB, Pérez-Camino Mdel C, Moreda W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(3):391-402. PubMed ID: 26679220
    [Abstract] [Full Text] [Related]

  • 3. Contamination of grape seed oil with mineral oil paraffins.
    Fiorini D, Fiselier K, Biedermann M, Ballini R, Coni E, Grob K.
    J Agric Food Chem; 2008 Dec 10; 56(23):11245-50. PubMed ID: 18989969
    [Abstract] [Full Text] [Related]

  • 4. The activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical composition.
    Vichi S, Romero A, Tous J, Caixach J.
    J Agric Food Chem; 2011 May 11; 59(9):4705-14. PubMed ID: 21506578
    [Abstract] [Full Text] [Related]

  • 5. Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar.
    Abdulkadar AH, Kunhi AA, Jassim AJ, Abdulla AA.
    Food Addit Contam; 2003 Dec 11; 20(12):1164-9. PubMed ID: 14726280
    [Abstract] [Full Text] [Related]

  • 6. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
    Gómez-Rico A, Inarejos-García AM, Salvador MD, Fregapane G.
    J Agric Food Chem; 2009 May 13; 57(9):3587-95. PubMed ID: 19338278
    [Abstract] [Full Text] [Related]

  • 7. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
    [Abstract] [Full Text] [Related]

  • 8. Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.
    Vietina M, Agrimonti C, Marmiroli N.
    Food Chem; 2013 Dec 15; 141(4):3820-6. PubMed ID: 23993554
    [Abstract] [Full Text] [Related]

  • 9. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G, Spyros A, Siragakis G, Salivaras E, Dais P.
    J Agric Food Chem; 2005 Apr 20; 53(8):2810-6. PubMed ID: 15826023
    [Abstract] [Full Text] [Related]

  • 10. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.
    Jiménez A, Beltrán G, Uceda M.
    Ultrason Sonochem; 2007 Sep 20; 14(6):725-31. PubMed ID: 17275391
    [Abstract] [Full Text] [Related]

  • 11. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems.
    Amvrazi EG, Albanis TA.
    J Agric Food Chem; 2008 Jul 23; 56(14):5700-9. PubMed ID: 18558709
    [Abstract] [Full Text] [Related]

  • 12. An investigation on dihydroxy-isochromans in extra virgin olive oil.
    Guiso M, Marra C, Arcos RR.
    Nat Prod Res; 2008 Jul 23; 22(16):1403-9. PubMed ID: 19023801
    [Abstract] [Full Text] [Related]

  • 13. Reduction of virgin olive oil bitterness by fruit cold storage.
    Yousfi K, Cayuela JA, García JM.
    J Agric Food Chem; 2008 Nov 12; 56(21):10085-91. PubMed ID: 18937491
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  • 16. Influence of olives' storage conditions on the formation of volatile phenols and their role in off-odor formation in the oil.
    Vichi S, Romero A, Gallardo-Chacón J, Tous J, López-Tamames E, Buxaderas S.
    J Agric Food Chem; 2009 Feb 25; 57(4):1449-55. PubMed ID: 19178282
    [Abstract] [Full Text] [Related]

  • 17. Effect of washing on pesticide residues in olives.
    Guardia-Rubio M, Ayora-Cañada MJ, Ruiz-Medina A.
    J Food Sci; 2007 Mar 25; 72(2):C139-43. PubMed ID: 17995829
    [Abstract] [Full Text] [Related]

  • 18. Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS).
    Gilbert-López B, Robles-Molina J, García-Reyes JF, Molina-Díaz A.
    Talanta; 2010 Dec 15; 83(2):391-9. PubMed ID: 21111151
    [Abstract] [Full Text] [Related]

  • 19. Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil.
    Guardia Rubio M, Ruiz Medina A, Molina Díaz A, Ayora Cañada MJ.
    J Agric Food Chem; 2006 Nov 01; 54(22):8538-44. PubMed ID: 17061831
    [Abstract] [Full Text] [Related]

  • 20. Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils.
    Rodríguez-Acuña R, Pérez-Camino Mdel C, Cert A, Moreda W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan 01; 25(1):115-22. PubMed ID: 18041600
    [Abstract] [Full Text] [Related]

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