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Journal Abstract Search

165 related items for PubMed ID: 12775464

  • 1. Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney.
    Vahteristo L, Lyytikäinen T, Venäläinen ER, Eskola M, Lindfors E, Pohjanvirta R, Maijala R.
    Food Addit Contam; 2003 May; 20(5):453-63. PubMed ID: 12775464
    [Abstract] [Full Text] [Related]

  • 2. Risk assessment of cadmium exposure in Fort Resolution, Northwest Territories, Canada.
    Kim C, Chan HM, Receveur O.
    Food Addit Contam; 1998 Apr; 15(3):307-17. PubMed ID: 9666890
    [Abstract] [Full Text] [Related]

  • 3. Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation.
    Lindboe M, Henrichsen EN, Høgåsen HR, Bernhoft A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Apr; 29(7):1052-7. PubMed ID: 22651819
    [Abstract] [Full Text] [Related]

  • 4. Public health evaluation of cadmium concentrations in liver and kidney of moose (Alces alces) from four areas of Alaska.
    Arnold SM, Zarnke RL, Lynn TV, Chimonas MA, Frank A.
    Sci Total Environ; 2006 Mar 15; 357(1-3):103-11. PubMed ID: 15890387
    [Abstract] [Full Text] [Related]

  • 5. Temporal and geographic trends in trace element concentrations in moose from Yukon, Canada.
    Gamberg M, Palmer M, Roach P.
    Sci Total Environ; 2005 Dec 01; 351-352():530-8. PubMed ID: 16143369
    [Abstract] [Full Text] [Related]

  • 6. Cadmium, lead, and chromium in large game: a local-scale exposure assessment for hunters consuming meat and liver of wild boar.
    Danieli PP, Serrani F, Primi R, Ponzetta MP, Ronchi B, Amici A.
    Arch Environ Contam Toxicol; 2012 Nov 01; 63(4):612-27. PubMed ID: 22911061
    [Abstract] [Full Text] [Related]

  • 7. Consumption guideline for cadmium in moose meat in northern British Columbia, Canada.
    Jin A, Joseph-Quinn KM.
    Int J Circumpolar Health; 2004 Nov 01; 63 Suppl 2():169-73. PubMed ID: 15736645
    [Abstract] [Full Text] [Related]

  • 8. Contamination by mercury and cadmium in the cetacean products from Japanese market.
    Endo T, Haraguchi K, Cipriano F, Simmonds MP, Hotta Y, Sakata M.
    Chemosphere; 2004 Mar 01; 54(11):1653-62. PubMed ID: 14675844
    [Abstract] [Full Text] [Related]

  • 9. Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury.
    Galal-Gorchev H.
    Food Addit Contam; 1993 Mar 01; 10(1):115-28. PubMed ID: 8504867
    [Abstract] [Full Text] [Related]

  • 10. Cadmium in organs and tissues of horses slaughtered in Italy.
    Baldini M, Stacchini P, Cubadda F, Miniero R, Parodi P, Facelli P.
    Food Addit Contam; 2000 Aug 01; 17(8):679-87. PubMed ID: 11027029
    [Abstract] [Full Text] [Related]

  • 11. Total dietary intake of mercury in the Canary Islands, Spain.
    Rubio C, Gutiérrez A, Burgos A, Hardisson A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 01; 25(8):946-52. PubMed ID: 18629690
    [Abstract] [Full Text] [Related]

  • 12. Monitoring the content and intake of trace elements from food in Denmark.
    Larsen EH, Andersen NL, Møller A, Petersen A, Mortensen GK, Petersen J.
    Food Addit Contam; 2002 Jan 01; 19(1):33-46. PubMed ID: 11817374
    [Abstract] [Full Text] [Related]

  • 13. Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990--2002.
    Marzec Z, Schlegel-Zawadzka M.
    Food Addit Contam; 2004 Oct 01; 21(10):963-70. PubMed ID: 15712521
    [Abstract] [Full Text] [Related]

  • 14. [Resident dietary exposure of cadmium in Jiangsu province].
    Song XY, Wang F, Yuan BJ, Ma YJ, Wang X, Wang CN.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2010 Apr 01; 44(4):340-3. PubMed ID: 20654148
    [Abstract] [Full Text] [Related]

  • 15. Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain.
    Morales JS, Rojas RM, Pérez-Rodríguez F, Casas AA, López MA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Aug 01; 28(8):1021-33. PubMed ID: 21728894
    [Abstract] [Full Text] [Related]

  • 16. Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception.
    Fachehoun RC, Lévesque B, Dumas P, St-Louis A, Dubé M, Ayotte P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Aug 01; 32(9):1501-11. PubMed ID: 26161681
    [Abstract] [Full Text] [Related]

  • 17. Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain.
    López Alonso M, Benedito JL, Miranda M, Castillo C, Hernández J, Shore RF.
    Food Addit Contam; 2002 Jun 01; 19(6):533-41. PubMed ID: 12042018
    [Abstract] [Full Text] [Related]

  • 18. Pattern of cadmium contamination in the liver and kidneys of moose and white-tailed deer in Québec.
    Crête M, Potvin F, Walsh P, Benedetti JL, Lefebvre MA, Weber JP, Paillard G, Gagnon J.
    Sci Total Environ; 1987 Oct 01; 66():45-53. PubMed ID: 3685957
    [Abstract] [Full Text] [Related]

  • 19. [2000 Chinese total diet study--the dietary lead and cadmium intakes].
    Gao JQ, Li XW, Zhao JL.
    Wei Sheng Yan Jiu; 2006 Nov 01; 35(6):750-4. PubMed ID: 17290758
    [Abstract] [Full Text] [Related]

  • 20. Oral cadmium exposure of adults in Germany. 2: Market basket calculations.
    Müller M, Anke M, Illing-Günther H, Thiel C.
    Food Addit Contam; 1998 Nov 01; 15(2):135-41. PubMed ID: 9602918
    [Abstract] [Full Text] [Related]

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