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Journal Abstract Search

274 related items for PubMed ID: 12775465

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  • 2. [Contents of copper, zinc, iron and manganese in selected cheeses].
    Ognik K, Rusinek E, Sembratowicz I, Truchliński J, Adamczyk M.
    Rocz Panstw Zakl Hig; 2007; 58(4):617-23. PubMed ID: 18578343
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  • 3. [Atomic-absorption spectrophotometry methods of determining levels of lead, cadmium, copper and zinc in milk and milk products. I. Direct AAS methods].
    Wojciechowska-Mazurek M, Kamińska M, Zawadzka T.
    Rocz Panstw Zakl Hig; 1985; 36(3):202-6. PubMed ID: 3840274
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  • 5. Evaluation of trace element contents of dried apricot samples from Turkey.
    Saracoglu S, Tuzen M, Soylak M.
    J Hazard Mater; 2009 Aug 15; 167(1-3):647-52. PubMed ID: 19195780
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  • 8. Trace metals in soft and durum wheat from Italy.
    Conti ME, Cubadda F, Carcea M.
    Food Addit Contam; 2000 Jan 15; 17(1):45-53. PubMed ID: 10793853
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  • 9. [Content of lead, cadmium,copper and zinc in hair of school children from selected rural areas in greater Lublin].
    Zaborowska W, Wierciński J.
    Rocz Panstw Zakl Hig; 1997 Jan 15; 48(4):337-42. PubMed ID: 9562802
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  • 10. Lead and cadmium contents in milk, cheese and eggs on the Finnish market.
    Tahvonen R, Kumpulainen J.
    Food Addit Contam; 1995 Jan 15; 12(6):789-98. PubMed ID: 8608853
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  • 13. Trace element levels in some dried fruit samples from Turkey.
    Duran A, Tuzen M, Soylak M.
    Int J Food Sci Nutr; 2008 Jan 15; 59(7-8):581-9. PubMed ID: 18991103
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  • 18. Milk trace elements in lactating cows environmentally exposed to higher level of lead and cadmium around different industrial units.
    Patra RC, Swarup D, Kumar P, Nandi D, Naresh R, Ali SL.
    Sci Total Environ; 2008 Oct 01; 404(1):36-43. PubMed ID: 18657303
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  • 19. Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb.
    Reykdal O, Thorlacius A.
    Food Addit Contam; 2001 Nov 01; 18(11):960-9. PubMed ID: 11665737
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