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2. Position of the American Dietetic Association: nutrition, aging, and the continuum of care. Weddle D, Wellman NS, Shoaf LR. J Am Diet Assoc; 1996 Oct; 96(10):1048-52. PubMed ID: 8841170 [No Abstract] [Full Text] [Related]
6. Great time to be involved in older adult nutrition. Sharkey JR. J Nutr Elder; 2005 Oct; 25(2):1-3. PubMed ID: 17182463 [No Abstract] [Full Text] [Related]
7. National nutrition programs--persepctive and policy. Lachance PA. J Am Diet Assoc; 1977 Nov; 71(5):487-9. PubMed ID: 615898 [No Abstract] [Full Text] [Related]
8. Improvement of the quality of life through a food and nutrition project. Dillon HL. J Am Diet Assoc; 1975 Aug; 67(2):129-31. PubMed ID: 1173590 [No Abstract] [Full Text] [Related]
9. A "silent crisis" the escalates health care costs--malnutrition. Cope K. Wash Nurse; 1994 Aug; 24(2):6. PubMed ID: 8171865 [No Abstract] [Full Text] [Related]
18. Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults. Chao SY, Houser RF, Tennstedt S, Jacques P, Dwyer JT. J Am Diet Assoc; 2007 Sep; 107(9):1590-8. PubMed ID: 17761237 [Abstract] [Full Text] [Related]