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Journal Abstract Search

304 related items for PubMed ID: 12778570

  • 1. Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk.
    Santos MV, Ma Y, Caplan Z, Barbano DM.
    J Dairy Sci; 2003 May; 86(5):1601-7. PubMed ID: 12778570
    [Abstract] [Full Text] [Related]

  • 2. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [Abstract] [Full Text] [Related]

  • 3. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 degrees C.
    Ma Y, Barbano DM, Santos M.
    J Dairy Sci; 2003 May; 86(5):1616-31. PubMed ID: 12778572
    [Abstract] [Full Text] [Related]

  • 4. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [Abstract] [Full Text] [Related]

  • 5. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
    Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA, Boor KJ.
    J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
    [Abstract] [Full Text] [Related]

  • 6. Serum protein and casein concentration: effect on pH and freezing point of milk with added CO2.
    Ma Y, Barbano DM.
    J Dairy Sci; 2003 May; 86(5):1590-600. PubMed ID: 12778569
    [Abstract] [Full Text] [Related]

  • 7. Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milk.
    Hotchkiss JH, Chen JH, Lawless HT.
    J Dairy Sci; 1999 Apr; 82(4):690-5. PubMed ID: 10212454
    [Abstract] [Full Text] [Related]

  • 8. Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers.
    Kaylegian KE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2007 Feb; 90(2):602-15. PubMed ID: 17235136
    [Abstract] [Full Text] [Related]

  • 9. Lipolysis in cheddar cheese made from raw, thermized, and pasteurized milks.
    Hickey DK, Kilcawley KN, Beresford TP, Wilkinson MG.
    J Dairy Sci; 2007 Jan; 90(1):47-56. PubMed ID: 17183074
    [Abstract] [Full Text] [Related]

  • 10. Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents.
    Sánchez-Macías D, Morales-Delanuez A, Moreno-Indias I, Hernández-Castellano LE, Mendoza-Grimón V, Castro N, Argüello A.
    J Dairy Sci; 2011 Dec; 94(12):5786-93. PubMed ID: 22118069
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  • 12. Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperatures.
    Melilli C, Barbano DM, Manenti M, Lynch JM, Carpino S, Licitra G.
    J Dairy Sci; 2004 Aug; 87(8):2359-74. PubMed ID: 15328257
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  • 15. Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milk.
    Alonso R, Picon A, Gaya P, Nuñez M.
    J Dairy Res; 2013 Feb; 80(1):51-7. PubMed ID: 23253470
    [Abstract] [Full Text] [Related]

  • 16. Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk.
    Simon M, Hansen AP.
    J Dairy Sci; 2001 Apr; 84(4):784-91. PubMed ID: 11352153
    [Abstract] [Full Text] [Related]

  • 17. Impact of CO2 addition to milk on selected analytical testing methods.
    Ma Y, Barbano DM, Hotchkiss JH, Murphy S, Lynch JM.
    J Dairy Sci; 2001 Sep; 84(9):1959-68. PubMed ID: 11573774
    [Abstract] [Full Text] [Related]

  • 18. Impact of low concentration factor microfiltration on the composition and aging of Cheddar cheese.
    Neocleous M, Barbano DM, Rudan MA.
    J Dairy Sci; 2002 Oct; 85(10):2425-37. PubMed ID: 12416794
    [Abstract] [Full Text] [Related]

  • 19. Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis.
    Miralles B, Ramos M, Amigo L.
    J Dairy Sci; 2003 Sep; 86(9):2813-7. PubMed ID: 14507017
    [Abstract] [Full Text] [Related]

  • 20. Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk.
    Simon M, Hansen AP.
    J Dairy Sci; 2001 Apr; 84(4):767-73. PubMed ID: 11352151
    [Abstract] [Full Text] [Related]

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