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839 related items for PubMed ID: 12783764
1. [Cross-reactivity between fruit and vegetables]. Fernández Rivas M. Allergol Immunopathol (Madr); 2003; 31(3):141-6. PubMed ID: 12783764 [Abstract] [Full Text] [Related]
2. Prevalence of sensitization to lipid transfer proteins and profilins in a population of 430 patients in the south of Madrid. González-Mancebo E, González-de-Olano D, Trujillo MJ, Santos S, Gandolfo-Cano M, Meléndez A, Juárez R, Morales P, Calso A, Mazuela O, Zapatero A. J Investig Allergol Clin Immunol; 2011; 21(4):278-82. PubMed ID: 21721373 [Abstract] [Full Text] [Related]
3. Allergies to fruits and vegetables. Fernández-Rivas M, Benito C, González-Mancebo E, de Durana DA. Pediatr Allergy Immunol; 2008 Dec; 19(8):675-81. PubMed ID: 19097271 [Abstract] [Full Text] [Related]
4. IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineapple. Reindl J, Rihs HP, Scheurer S, Wangorsch A, Haustein D, Vieths S. Int Arch Allergy Immunol; 2002 Jun; 128(2):105-14. PubMed ID: 12065910 [Abstract] [Full Text] [Related]
5. Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin). Ebner C, Hirschwehr R, Bauer L, Breiteneder H, Valenta R, Ebner H, Kraft D, Scheiner O. J Allergy Clin Immunol; 1995 May; 95(5 Pt 1):962-9. PubMed ID: 7751517 [Abstract] [Full Text] [Related]
6. Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study. Asero R, Mistrello G, Roncarolo D, Amato S, Caldironi G, Barocci F, van Ree R. Allergy; 2002 Oct; 57(10):900-6. PubMed ID: 12269935 [Abstract] [Full Text] [Related]
7. Cross-reactivities between date palm (Phoenix dactylifera L.) polypeptides and foods implicated in the oral allergy syndrome. Kwaasi AA, Harfi HA, Parhar RS, Saleh S, Collison KS, Panzani RC, Al-Sedairy ST, Al-Mohanna FA. Allergy; 2002 Jun; 57(6):508-18. PubMed ID: 12028116 [Abstract] [Full Text] [Related]
8. Identification of a 60 kd cross-reactive allergen in pollen and plant-derived food. Heiss S, Fischer S, Müller WD, Weber B, Hirschwehr R, Spitzauer S, Kraft D, Valenta R. J Allergy Clin Immunol; 1996 Nov; 98(5 Pt 1):938-47. PubMed ID: 8939157 [Abstract] [Full Text] [Related]
9. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. Asero R, Mistrello G, Roncarolo D, de Vries SC, Gautier MF, Ciurana CL, Verbeek E, Mohammadi T, Knul-Brettlova V, Akkerdaas JH, Bulder I, Aalberse RC, van Ree R. Int Arch Allergy Immunol; 2001 Nov; 124(1-3):67-9. PubMed ID: 11306929 [Abstract] [Full Text] [Related]
10. Fruit-pollen-latex cross-reactivity: implication of profilin (Bet v 2). Díez-Gómez ML, Quirce S, Cuevas M, Sánchez-Fernández C, Baz G, Moradiellos FJ, Martínez A. Allergy; 1999 Sep; 54(9):951-61. PubMed ID: 10505458 [Abstract] [Full Text] [Related]
11. Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen. Asero R, Monsalve R, Barber D. Clin Exp Allergy; 2008 Jun; 38(6):1033-7. PubMed ID: 18489029 [Abstract] [Full Text] [Related]
12. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. Mittag D, Vieths S, Vogel L, Becker WM, Rihs HP, Helbling A, Wüthrich B, Ballmer-Weber BK. J Allergy Clin Immunol; 2004 Jan; 113(1):148-54. PubMed ID: 14713921 [Abstract] [Full Text] [Related]
13. The major allergen of peach (Prunus persica) is a lipid transfer protein. Pastorello EA, Farioli L, Pravettoni V, Ortolani C, Ispano M, Monza M, Baroglio C, Scibola E, Ansaloni R, Incorvaia C, Conti A. J Allergy Clin Immunol; 1999 Mar; 103(3 Pt 1):520-6. PubMed ID: 10069889 [Abstract] [Full Text] [Related]
14. Recombinant birch allergens (Bet v 1 and Bet v 2) and the oral allergy syndrome in patients allergic to birch pollen. De Amici M, Mosca M, Vignini M, Quaglini S, Moratti R. Ann Allergy Asthma Immunol; 2003 Nov; 91(5):490-2. PubMed ID: 14692434 [Abstract] [Full Text] [Related]
15. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. Asero R, Mistrello G, Roncarolo D, de Vries SC, Gautier MF, Ciurana CL, Verbeek E, Mohammadi T, Knul-Brettlova V, Akkerdaas JH, Bulder I, Aalberse RC, van Ree R. Int Arch Allergy Immunol; 2000 May; 122(1):20-32. PubMed ID: 10859466 [Abstract] [Full Text] [Related]
16. Hev b 8, the Hevea brasiliensis latex profilin, is a cross-reactive allergen of latex, plant foods and pollen. Ganglberger E, Radauer C, Wagner S, Ríordáin G, Beezhold DH, Brehler R, Niggemann B, Scheiner O, Jensen-Jarolim E, Breiteneder H. Int Arch Allergy Immunol; 2001 Jul; 125(3):216-27. PubMed ID: 11490154 [Abstract] [Full Text] [Related]
17. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods. Asero R, Mistrello G, Roncarolo D, Amato S, Zanoni D, Barocci F, Caldironi G. J Allergy Clin Immunol; 2003 Aug; 112(2):427-32. PubMed ID: 12897752 [Abstract] [Full Text] [Related]
18. Relationship between Bet v 1 and Bet v 2 specific IgE and food allergy in children with grass pollen respiratory allergy. Ricci G, Righetti F, Menna G, Bellini F, Miniaci A, Masi M. Mol Immunol; 2005 Jun; 42(10):1251-7. PubMed ID: 15829314 [Abstract] [Full Text] [Related]
19. Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy. Scheurer S, Pastorello EA, Wangorsch A, Kästner M, Haustein D, Vieths S. J Allergy Clin Immunol; 2001 Apr; 107(4):724-31. PubMed ID: 11295665 [Abstract] [Full Text] [Related]
20. IgE to Bet v 1 and profilin: cross-reactivity patterns and clinical relevance. Wensing M, Akkerdaas JH, van Leeuwen WA, Stapel SO, Bruijnzeel-Koomen CA, Aalberse RC, Bast BJ, Knulst AC, van Ree R. J Allergy Clin Immunol; 2002 Sep; 110(3):435-42. PubMed ID: 12209091 [Abstract] [Full Text] [Related] Page: [Next] [New Search]