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154 related items for PubMed ID: 1279141
41. Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats. Mast C, Pourpe C, Voyard G, Rémond D, Migné C, Centeno D, Dardevet D, Savary-Auzeloux I, Papet I. Br J Nutr; 2017 Dec; 118(11):889-896. PubMed ID: 29173208 [Abstract] [Full Text] [Related]
42. Effect of N-acetyl cysteine and glycine supplementation on growth performance, glutathione synthesis, and antioxidative ability of grass carp, Ctenopharyngodon idella. Xie S, Tian L, Niu J, Liang G, Liu Y. Fish Physiol Biochem; 2017 Aug; 43(4):1011-1020. PubMed ID: 28124206 [Abstract] [Full Text] [Related]
43. High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status. Brandsch C, Ringseis R, Eder K. J Nutr; 2002 Aug; 132(8):2263-9. PubMed ID: 12163673 [Abstract] [Full Text] [Related]
44. Tissue alpha-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil. Liu JF, Huang CJ. J Nutr; 1995 Dec; 125(12):3071-80. PubMed ID: 7500186 [Abstract] [Full Text] [Related]
45. Cysteine supplementation decreases plasma homocysteine concentration in rats fed on a low-casein diet in rats. Okawa H, Morita T, Sugiyama K. Biosci Biotechnol Biochem; 2007 Jan; 71(1):91-7. PubMed ID: 17213675 [Abstract] [Full Text] [Related]
46. Effects of protein deficiency and diet consistency on the parotid gland and parotid saliva of rats. Johnson DA, Lopez H, Navia JM. J Dent Res; 1995 Aug; 74(8):1444-52. PubMed ID: 7560398 [Abstract] [Full Text] [Related]
50. Chlorogenic acid moderately decreases the quality of whey proteins in rats. Petzke KJ, Schuppe S, Rohn S, Rawel HM, Kroll J. J Agric Food Chem; 2005 May 04; 53(9):3714-20. PubMed ID: 15853425 [Abstract] [Full Text] [Related]
51. Feeding of excessive cystine and cysteine enhances defects of dietary copper deficiency in rats by differential mechanisms involving altered iron status. Wan Q, Yang BS, Kato N. J Nutr Sci Vitaminol (Tokyo); 1996 Jun 04; 42(3):185-93. PubMed ID: 8866255 [Abstract] [Full Text] [Related]
52. Control of hepatic utilization of serine, glycine and threonine in fed and starved rats. Remesy C, Fafournoux P, Demigne C. J Nutr; 1983 Jan 04; 113(1):28-39. PubMed ID: 6401804 [Abstract] [Full Text] [Related]
53. The glutathione precursor L-2-oxothiazolidine-4-carboxylic acid protects against liver injury due to chronic enteral ethanol exposure in the rat. Iimuro Y, Bradford BU, Yamashina S, Rusyn I, Nakagami M, Enomoto N, Kono H, Frey W, Forman D, Brenner D, Thurman RG. Hepatology; 2000 Feb 04; 31(2):391-8. PubMed ID: 10655262 [Abstract] [Full Text] [Related]
54. A metabolic comparison of cysteine and methionine supplements in the diet of a rat. Smith JT, Acuff RV, Bittle JB, Gilbert ML. J Nutr; 1983 Feb 04; 113(2):222-7. PubMed ID: 6822895 [Abstract] [Full Text] [Related]
55. The Impact of Vitamin D Supplementation on Neurodegeneration, TNF-α Concentration in Hypothalamus, and CSF-to-Plasma Ratio of Insulin in High-Fat-Diet-Induced Obese Rats. Nameni G, Hajiluian G, Shahabi P, Farhangi MA, Mesgari-Abbasi M, Hemmati MR, Vatandoust SM. J Mol Neurosci; 2017 Feb 04; 61(2):247-255. PubMed ID: 27921254 [Abstract] [Full Text] [Related]
56. Dietary protein paradox: decrease of amino acid availability induced by high-protein diets. Moundras C, Remesy C, Demigne C. Am J Physiol; 1993 Jun 04; 264(6 Pt 1):G1057-65. PubMed ID: 8333533 [Abstract] [Full Text] [Related]
57. Response of broiler chicks to threonine-supplemented diets to 4 weeks of age. Holsheimer JP, Vereijken PF, Schutte JB. Br Poult Sci; 1994 Sep 04; 35(4):551-62. PubMed ID: 7828013 [Abstract] [Full Text] [Related]