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Journal Abstract Search

768 related items for PubMed ID: 12791503

  • 1. Modulation of dietary vitamins E and C fails to ameliorate b-carotene exacerbation of UV carcinogenesis in mice.
    Black HS, Gerguis J.
    Nutr Cancer; 2003; 45(1):36-45. PubMed ID: 12791503
    [Abstract] [Full Text] [Related]

  • 2. Pro-carcinogenic activity of beta-carotene, a putative systemic photoprotectant.
    Black HS.
    Photochem Photobiol Sci; 2004 Aug; 3(8):753-8. PubMed ID: 15295631
    [Abstract] [Full Text] [Related]

  • 3. Interaction of ascorbic acid and tocopherol on beta-carotene modulated carcinogenesis.
    Black HS.
    Hemoglobin; 2010 Jun; 34(3):284-90. PubMed ID: 20524818
    [Abstract] [Full Text] [Related]

  • 4. Diet potentiates the UV-carcinogenic response to beta-carotene.
    Black HS, Okotie-Eboh G, Gerguis J.
    Nutr Cancer; 2000 Jun; 37(2):173-8. PubMed ID: 11142090
    [Abstract] [Full Text] [Related]

  • 5. Radical interception by carotenoids and effects on UV carcinogenesis.
    Black HS.
    Nutr Cancer; 1998 Jun; 31(3):212-7. PubMed ID: 9795974
    [Abstract] [Full Text] [Related]

  • 6. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
    Eichenberger B, Pfirter HP, Wenk C, Gebert S.
    Arch Anim Nutr; 2004 Jun; 58(3):195-208. PubMed ID: 15264669
    [Abstract] [Full Text] [Related]

  • 7. Vitamin A status and metabolism of cutaneous polyamines in the hairless mouse after UV irradiation: action of beta-carotene and astaxanthin.
    Savouré N, Briand G, Amory-Touz MC, Combre A, Maudet M, Nicol M.
    Int J Vitam Nutr Res; 1995 Jun; 65(2):79-86. PubMed ID: 7591536
    [Abstract] [Full Text] [Related]

  • 8. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
    Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U, PLCO Trial.
    J Natl Cancer Inst; 2006 Feb 15; 98(4):245-54. PubMed ID: 16478743
    [Abstract] [Full Text] [Related]

  • 9. Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.
    Hemilä H, Kaprio J.
    Br J Nutr; 2008 Oct 15; 100(4):896-902. PubMed ID: 18279551
    [Abstract] [Full Text] [Related]

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  • 14. Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.
    Ye Z, Song H.
    Eur J Cardiovasc Prev Rehabil; 2008 Feb 15; 15(1):26-34. PubMed ID: 18277182
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  • 15. Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.
    Kim J, Kim MK, Lee JK, Kim JH, Son SK, Song ES, Lee KB, Lee JP, Lee JM, Yun YM.
    Nutr Cancer; 2010 Feb 15; 62(2):181-9. PubMed ID: 20099192
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  • 16. Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study.
    Malvy DJ, Favier A, Faure H, Preziosi P, Galan P, Arnaud J, Roussel AM, Briançon S, Hercberg S.
    Cancer Detect Prev; 2001 Feb 15; 25(5):479-85. PubMed ID: 11718454
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  • 18. Photostability and efficacy studies of topical formulations containing UV-filters combination and vitamins A, C and E.
    Gaspar LR, Campos PM.
    Int J Pharm; 2007 Oct 01; 343(1-2):181-9. PubMed ID: 17614223
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  • 20. Relation of antioxidants and level of dietary lipid to epidermal lipid peroxidation and ultraviolet carcinogenesis.
    Black HS, Lenger WA, Gerguis J, Thornby JI.
    Cancer Res; 1985 Dec 01; 45(12 Pt 1):6254-9. PubMed ID: 4063976
    [Abstract] [Full Text] [Related]

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