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Journal Abstract Search


287 related items for PubMed ID: 12791504

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.
    Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO.
    Food Chem Toxicol; 2004 Aug; 42(8):1315-22. PubMed ID: 15207383
    [Abstract] [Full Text] [Related]

  • 3. [Polyphenolic antioxidants in fruit juice. Urinary excretion and effects on biological markers for antioxidative status].
    Young JF, Nielsen SE, Haraldsdóttir J, Daneshvar B, Lauridsen ST, Knuthsen P, Crozier A, Sandström B, Dragsted LO.
    Ugeskr Laeger; 2000 Mar 06; 162(10):1388-92. PubMed ID: 10745678
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  • 4. Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status.
    Young JF, Nielsen SE, Haraldsdóttir J, Daneshvar B, Lauridsen ST, Knuthsen P, Crozier A, Sandström B, Dragsted LO.
    Am J Clin Nutr; 1999 Jan 06; 69(1):87-94. PubMed ID: 9925128
    [Abstract] [Full Text] [Related]

  • 5. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M, Landbo AK, Vikbjerg AF, Meyer AS.
    J Agric Food Chem; 2006 Sep 06; 54(18):6564-71. PubMed ID: 16939310
    [Abstract] [Full Text] [Related]

  • 6. [Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].
    Xu J, Guo CJ, Yang JJ, Wei JY, Li YF, Pang W, Jiang YG, Cheng S.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2005 Mar 06; 39(2):80-3. PubMed ID: 15842822
    [Abstract] [Full Text] [Related]

  • 7. Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits.
    Finné Nielsen IL, Elbøl Rasmussen S, Mortensen A, Ravn-Haren G, Ma HP, Knuthsen P, Hansen BF, McPhail D, Freese R, Breinholt V, Frandsen H, Dragsted LO.
    Mol Nutr Food Res; 2005 Apr 06; 49(4):301-8. PubMed ID: 15759306
    [Abstract] [Full Text] [Related]

  • 8. Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats.
    Sembries S, Dongowski G, Mehrländer K, Will F, Dietrich H.
    J Nutr Biochem; 2004 May 06; 15(5):296-302. PubMed ID: 15135154
    [Abstract] [Full Text] [Related]

  • 9. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation.
    Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M.
    Food Funct; 2010 Oct 06; 1(1):99-109. PubMed ID: 21776460
    [Abstract] [Full Text] [Related]

  • 10. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
    Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R.
    Int J Food Sci Nutr; 2011 Dec 06; 62(8):844-50. PubMed ID: 21639820
    [Abstract] [Full Text] [Related]

  • 11. Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells.
    Platt KL, Edenharder R, Aderhold S, Muckel E, Glatt H.
    Mutat Res; 2010 Dec 21; 703(2):90-8. PubMed ID: 20713174
    [Abstract] [Full Text] [Related]

  • 12. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
    Thirunavukkarasu V, Anuradha CV.
    Diabetes Obes Metab; 2004 May 21; 6(3):200-7. PubMed ID: 15056128
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices.
    So FV, Guthrie N, Chambers AF, Moussa M, Carroll KK.
    Nutr Cancer; 1996 May 21; 26(2):167-81. PubMed ID: 8875554
    [Abstract] [Full Text] [Related]

  • 14. Black-currant protection against oxidative stress formation.
    Ambrożewicz E, Augustyniak A, Gęgotek A, Bielawska K, Skrzydlewska E.
    J Toxicol Environ Health A; 2013 May 21; 76(23):1293-306. PubMed ID: 24283421
    [Abstract] [Full Text] [Related]

  • 15. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S.
    J Agric Food Chem; 2004 Jul 28; 52(15):4853-9. PubMed ID: 15264925
    [Abstract] [Full Text] [Related]

  • 16. Mandarin juice improves the antioxidant status of hypercholesterolemic children.
    Codoñer-Franch P, López-Jaén AB, Muñiz P, Sentandreu E, Bellés VV.
    J Pediatr Gastroenterol Nutr; 2008 Sep 28; 47(3):349-55. PubMed ID: 18728533
    [Abstract] [Full Text] [Related]

  • 17. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.
    Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C.
    Biotechnol J; 2006 Apr 28; 1(4):388-97. PubMed ID: 16892265
    [Abstract] [Full Text] [Related]

  • 18. A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss.
    Crujeiras AB, Parra MD, Rodríguez MC, Martínez de Morentin BE, Martínez JA.
    Nutrition; 2006 Jun 28; 22(6):593-9. PubMed ID: 16704952
    [Abstract] [Full Text] [Related]

  • 19. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 20. Bioavailability of quercetin from berries and the diet.
    Erlund I, Freese R, Marniemi J, Hakala P, Alfthan G.
    Nutr Cancer; 2006 Feb 27; 54(1):13-7. PubMed ID: 16800769
    [Abstract] [Full Text] [Related]


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