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PUBMED FOR HANDHELDS

Journal Abstract Search


304 related items for PubMed ID: 12792658

  • 1. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.
    Sugiyama M, Tang AC, Wakaki Y, Koyama W.
    Eur J Clin Nutr; 2003 Jun; 57(6):743-52. PubMed ID: 12792658
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  • 5. Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro.
    Mohammed NH, Wolever TM.
    Diabetes Res Clin Pract; 2004 Jul; 65(1):29-35. PubMed ID: 15163475
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  • 9. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
    Robert SD, Ismail AA.
    Ann Nutr Metab; 2012 Jul; 60(1):27-32. PubMed ID: 22212476
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  • 10. Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18-20 years.
    Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M.
    Eur J Clin Nutr; 2007 Aug; 61(8):986-95. PubMed ID: 17251928
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  • 12. Glycemic index of selected carbohydrate-based foods consumed in Qatar.
    Hassan A, Elobeid T, Kerkadi A, Medhat M, Suheil G.
    Int J Food Sci Nutr; 2010 Aug; 61(5):512-8. PubMed ID: 20141487
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  • 13. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
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  • 15. Glycemic index of common Malaysian fruits.
    Robert SD, Ismail AA, Winn T, Wolever TM.
    Asia Pac J Clin Nutr; 2008 Sep; 17(1):35-9. PubMed ID: 18364324
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  • 17. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
    Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.
    Eur J Clin Nutr; 2002 Jul; 56(7):622-8. PubMed ID: 12080401
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  • 18. Glycaemic index of four commercially available breads in Malaysia.
    Yusof BN, Abd Talib R, Karim NA, Kamarudin NA, Arshad F.
    Int J Food Sci Nutr; 2009 Sep; 60(6):487-96. PubMed ID: 18785052
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  • 19. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
    Wolever TM, Jenkins AL, Vuksan V, Campbell J.
    Eur J Clin Nutr; 2009 Sep; 63(9):1106-14. PubMed ID: 19471291
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  • 20. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H, Pak N, Vera G, Alviña M.
    Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
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