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Journal Abstract Search
304 related items for PubMed ID: 12792658
1. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. Sugiyama M, Tang AC, Wakaki Y, Koyama W. Eur J Clin Nutr; 2003 Jun; 57(6):743-52. PubMed ID: 12792658 [Abstract] [Full Text] [Related]
5. Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro. Mohammed NH, Wolever TM. Diabetes Res Clin Pract; 2004 Jul; 65(1):29-35. PubMed ID: 15163475 [Abstract] [Full Text] [Related]
9. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals. Robert SD, Ismail AA. Ann Nutr Metab; 2012 Jul; 60(1):27-32. PubMed ID: 22212476 [Abstract] [Full Text] [Related]
10. Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18-20 years. Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M. Eur J Clin Nutr; 2007 Aug; 61(8):986-95. PubMed ID: 17251928 [Abstract] [Full Text] [Related]
12. Glycemic index of selected carbohydrate-based foods consumed in Qatar. Hassan A, Elobeid T, Kerkadi A, Medhat M, Suheil G. Int J Food Sci Nutr; 2010 Aug; 61(5):512-8. PubMed ID: 20141487 [Abstract] [Full Text] [Related]
13. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Ostman E, Granfeldt Y, Persson L, Björck I. Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276 [Abstract] [Full Text] [Related]
17. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V. Eur J Clin Nutr; 2002 Jul; 56(7):622-8. PubMed ID: 12080401 [Abstract] [Full Text] [Related]
18. Glycaemic index of four commercially available breads in Malaysia. Yusof BN, Abd Talib R, Karim NA, Kamarudin NA, Arshad F. Int J Food Sci Nutr; 2009 Sep; 60(6):487-96. PubMed ID: 18785052 [Abstract] [Full Text] [Related]
19. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects. Wolever TM, Jenkins AL, Vuksan V, Campbell J. Eur J Clin Nutr; 2009 Sep; 63(9):1106-14. PubMed ID: 19471291 [Abstract] [Full Text] [Related]
20. Digestion rate of legume carbohydrates and glycemic index of legume-based meals. Araya H, Pak N, Vera G, Alviña M. Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368 [Abstract] [Full Text] [Related] Page: [Next] [New Search]