These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

165 related items for PubMed ID: 12797762

  • 1. HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.
    Llorach R, Gil-Izquierdo A, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3895-9. PubMed ID: 12797762
    [Abstract] [Full Text] [Related]

  • 2. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 3. Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).
    Ferreres F, Valentão P, Llorach R, Pinheiro C, Cardoso L, Pereira JA, Sousa C, Seabra RM, Andrade PB.
    J Agric Food Chem; 2005 Apr 20; 53(8):2901-7. PubMed ID: 15826037
    [Abstract] [Full Text] [Related]

  • 4. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 5. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
    Harbaum B, Hubbermann EM, Wolff C, Herges R, Zhu Z, Schwarz K.
    J Agric Food Chem; 2007 Oct 03; 55(20):8251-60. PubMed ID: 17848079
    [Abstract] [Full Text] [Related]

  • 6. Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.
    Ferreres F, Fernandes F, Pereira DM, Pereira JA, Valentão P, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):9035-43. PubMed ID: 19764727
    [Abstract] [Full Text] [Related]

  • 7. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
    Ferreres F, Valentão P, Pereira JA, Bento A, Noites A, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Feb 13; 56(3):844-53. PubMed ID: 18173245
    [Abstract] [Full Text] [Related]

  • 8. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2010 Nov 10; 58(21):11346-54. PubMed ID: 20949945
    [Abstract] [Full Text] [Related]

  • 9. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 10. Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.
    Gonzales GB, Raes K, Coelus S, Struijs K, Smagghe G, Van Camp J.
    J Chromatogr A; 2014 Jan 03; 1323():39-48. PubMed ID: 24280615
    [Abstract] [Full Text] [Related]

  • 11. Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves.
    Huynh NT, Smagghe G, Gonzales GB, Van Camp J, Raes K.
    J Agric Food Chem; 2014 Jul 30; 62(30):7468-76. PubMed ID: 24992645
    [Abstract] [Full Text] [Related]

  • 12. Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.
    Shao Y, Jiang J, Ran L, Lu C, Wei C, Wang Y.
    J Agric Food Chem; 2014 Apr 02; 62(13):2935-45. PubMed ID: 24620834
    [Abstract] [Full Text] [Related]

  • 13. Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).
    Harbaum B, Hubbermann EM, Zhu Z, Schwarz K.
    J Agric Food Chem; 2008 Jan 09; 56(1):148-57. PubMed ID: 18078315
    [Abstract] [Full Text] [Related]

  • 14. Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.
    Ferreres F, Llorach R, Gil-Izquierdo A.
    J Mass Spectrom; 2004 Mar 09; 39(3):312-21. PubMed ID: 15039939
    [Abstract] [Full Text] [Related]

  • 15. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
    Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SW, Wang ZT.
    Rapid Commun Mass Spectrom; 2008 Jun 09; 22(12):1767-78. PubMed ID: 18473331
    [Abstract] [Full Text] [Related]

  • 16. Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry.
    Zhang J, Satterfield MB, Brodbelt JS, Britz SJ, Clevidence B, Novotny JA.
    Anal Chem; 2003 Dec 01; 75(23):6401-7. PubMed ID: 14640707
    [Abstract] [Full Text] [Related]

  • 17. Tronchuda cabbage flavonoids uptake by Pieris brassicae.
    Ferreres F, Sousa C, Valentão P, Pereira JA, Seabra RM, Andrade PB.
    Phytochemistry; 2007 Feb 01; 68(3):361-7. PubMed ID: 17140614
    [Abstract] [Full Text] [Related]

  • 18. Characterization of flavonoids in the traditional Chinese herbal medicine-Huangqin by liquid chromatography coupled with electrospray ionization mass spectrometry.
    Han J, Ye M, Xu M, Sun J, Wang B, Guo D.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Apr 01; 848(2):355-62. PubMed ID: 17118721
    [Abstract] [Full Text] [Related]

  • 19. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I, Jáuregui O, Viladomat F, Bastida J, Codina C.
    Rapid Commun Mass Spectrom; 2004 Apr 01; 18(23):2801-10. PubMed ID: 15508135
    [Abstract] [Full Text] [Related]

  • 20. Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).
    Sousa C, Valentão P, Rangel J, Lopes G, Pereira JA, Ferreres F, Seabra RM, Andrade PB.
    J Agric Food Chem; 2005 Nov 16; 53(23):9128-32. PubMed ID: 16277412
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.