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Journal Abstract Search

130 related items for PubMed ID: 12803764

  • 1. Thermal gelation of aqueous curdlan suspension: preparation of curdlan jelly.
    Hino T, Ishimoto H, Shimabayashi S.
    J Pharm Pharmacol; 2003 Apr; 55(4):435-41. PubMed ID: 12803764
    [Abstract] [Full Text] [Related]

  • 2. A molecular description of the gelation mechanism of curdlan.
    Zhang H, Nishinari K, Williams MA, Foster TJ, Norton IT.
    Int J Biol Macromol; 2002 Mar 08; 30(1):7-16. PubMed ID: 11893389
    [Abstract] [Full Text] [Related]

  • 3. Application of curdlan to controlled drug delivery. I. The preparation and evaluation of theophylline-containing curdlan tablets.
    Kanke M, Koda K, Koda Y, Katayama H.
    Pharm Res; 1992 Mar 08; 9(3):414-8. PubMed ID: 1614977
    [Abstract] [Full Text] [Related]

  • 4. Molecular weight effect on liquid crystalline gel formation of curdlan.
    Nobe M, Kuroda N, Dobashi T, Yamamoto T, Konno A, Nakata M.
    Biomacromolecules; 2005 Mar 08; 6(6):3373-9. PubMed ID: 16283768
    [Abstract] [Full Text] [Related]

  • 5. Network structure of curdlan in DMSO and mixture of DMSO and water.
    Tada T, Tamai N, Matsumoto T, Masuda T.
    Biopolymers; 2001 Feb 08; 58(2):129-37. PubMed ID: 11093112
    [Abstract] [Full Text] [Related]

  • 6. Self-assembled hydrogel nanoparticles from curdlan derivatives: characterization, anti-cancer drug release and interaction with a hepatoma cell line (HepG2).
    Na K, Park KH, Kim SW, Bae YH.
    J Control Release; 2000 Nov 03; 69(2):225-36. PubMed ID: 11064130
    [Abstract] [Full Text] [Related]

  • 7. Comparison of curdlan and its carboxymethylated derivative by means of Rheology, DSC, and AFM.
    Jin Y, Zhang H, Yin Y, Nishinari K.
    Carbohydr Res; 2006 Jan 16; 341(1):90-9. PubMed ID: 16310757
    [Abstract] [Full Text] [Related]

  • 8. Application of curdlan to controlled drug delivery. III. Drug release from sustained release suppositories in vitro.
    Kanke M, Tanabe E, Katayama H, Koda Y, Yoshitomi H.
    Biol Pharm Bull; 1995 Aug 16; 18(8):1154-8. PubMed ID: 8535416
    [Abstract] [Full Text] [Related]

  • 9. Characterization of water distribution in xanthan-curdlan hydrogel complex using magnetic resonance imaging, nuclear magnetic resonance relaxometry, rheology, and scanning electron microscopy.
    Williams PD, Oztop MH, McCarthy MJ, McCarthy KL, Lo YM.
    J Food Sci; 2011 Aug 16; 76(6):E472-8. PubMed ID: 22417499
    [Abstract] [Full Text] [Related]

  • 10. Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle.
    Shiroodi SG, Rasco BA, Lo YM.
    J Food Sci; 2015 Jul 16; 80(7):E1498-505. PubMed ID: 26012512
    [Abstract] [Full Text] [Related]

  • 11. Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide.
    Mangolim CS, Silva TT, Fenelon VC, Koga LN, Ferreira SB, Bruschi ML, Matioli G.
    PLoS One; 2017 Jul 16; 12(2):e0171469. PubMed ID: 28245244
    [Abstract] [Full Text] [Related]

  • 12. Thermo-responsive behavior and gelation of curdlan alkyl-ethers prepared by homogeneous reaction.
    Wu M, Li R, Liao Q, Wang P, Zhang H.
    Carbohydr Polym; 2023 Jan 15; 300():120248. PubMed ID: 36372508
    [Abstract] [Full Text] [Related]

  • 13. Application of curdlan to controlled drug delivery. II. In vitro and in vivo drug release studies of theophylline-containing curdlan tablets.
    Kanke M, Katayama H, Nakamura M.
    Biol Pharm Bull; 1995 Aug 15; 18(8):1104-8. PubMed ID: 8535404
    [Abstract] [Full Text] [Related]

  • 14. Special bacterial polysaccharides and polysaccharases.
    Harada T.
    Biochem Soc Symp; 1983 Aug 15; 48():97-116. PubMed ID: 6400487
    [Abstract] [Full Text] [Related]

  • 15. Structural analysis of the curdlan-like exopolysaccharide produced by Cellulomonas flavigena KU.
    Kenyon WJ, Buller CS.
    J Ind Microbiol Biotechnol; 2002 Oct 15; 29(4):200-3. PubMed ID: 12355320
    [Abstract] [Full Text] [Related]

  • 16. Low Mw sulfated curdlan with improved water solubility forms macromolecular complexes with polycytidylic acid.
    Koumoto K, Umeda M, Numata M, Matsumoto T, Sakurai K, Kunitake T, Shinkai S.
    Carbohydr Res; 2004 Jan 02; 339(1):161-7. PubMed ID: 14659684
    [Abstract] [Full Text] [Related]

  • 17. Combined experiments and molecular simulations for understanding the thermo-responsive behavior and gelation of methylated glucans with different glycosidic linkages.
    Liao Q, Ren H, Xu J, Wang P, Yuan B, Zhang H.
    J Colloid Interface Sci; 2024 Nov 15; 674():315-325. PubMed ID: 38936088
    [Abstract] [Full Text] [Related]

  • 18. Atomic force microscopy studies on heat-induced gelation of curdlan.
    Ikeda S, Shishido Y.
    J Agric Food Chem; 2005 Feb 09; 53(3):786-91. PubMed ID: 15686434
    [Abstract] [Full Text] [Related]

  • 19. Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution.
    Wei Y, Cai Z, Ma A, Zhang H.
    Carbohydr Polym; 2024 May 15; 332():121921. PubMed ID: 38431398
    [Abstract] [Full Text] [Related]

  • 20. Preparation and gel properties of low molecular weight curdlan by hydrolysis of curdlan with commercial α-amylase.
    Chen YF, Zhu Q, Wu SJ.
    Carbohydr Polym; 2014 Nov 26; 113():362-4. PubMed ID: 25256495
    [Abstract] [Full Text] [Related]

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