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Journal Abstract Search

149 related items for PubMed ID: 12810283

  • 1. Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA.
    Schroeder CM, White DG, Ge B, Zhang Y, McDermott PF, Ayers S, Zhao S, Meng J.
    Int J Food Microbiol; 2003 Aug 15; 85(1-2):197-202. PubMed ID: 12810283
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  • 2. Comparison of the prevalences and antimicrobial resistances of Escherichia coli isolates from different retail meats in the United States, 2002 to 2008.
    Zhao S, Blickenstaff K, Bodeis-Jones S, Gaines SA, Tong E, McDermott PF.
    Appl Environ Microbiol; 2012 Mar 15; 78(6):1701-7. PubMed ID: 22247155
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  • 3. Antimicrobial resistance in Salmonella enterica serovar Heidelberg isolates from retail meats, including poultry, from 2002 to 2006.
    Zhao S, White DG, Friedman SL, Glenn A, Blickenstaff K, Ayers SL, Abbott JW, Hall-Robinson E, McDermott PF.
    Appl Environ Microbiol; 2008 Nov 15; 74(21):6656-62. PubMed ID: 18757574
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  • 6. Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods.
    Wang L, Nakamura H, Kage-Nakadai E, Hara-Kudo Y, Nishikawa Y.
    Int J Food Microbiol; 2017 May 16; 249():44-52. PubMed ID: 28292660
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  • 8. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 May 16; 3(1):106-17. PubMed ID: 16602986
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  • 9. Antimicrobial resistance and resistance genes in Escherichia coli isolated from retail meat purchased in Alberta, Canada.
    Sheikh AA, Checkley S, Avery B, Chalmers G, Bohaychuk V, Boerlin P, Reid-Smith R, Aslam M.
    Foodborne Pathog Dis; 2012 Jul 16; 9(7):625-31. PubMed ID: 22730959
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  • 14. Antimicrobial resistance of Escherichia coli O157 isolated from humans, cattle, swine, and food.
    Schroeder CM, Zhao C, DebRoy C, Torcolini J, Zhao S, White DG, Wagner DD, McDermott PF, Walker RD, Meng J.
    Appl Environ Microbiol; 2002 Feb 16; 68(2):576-81. PubMed ID: 11823193
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  • 16. Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan.
    Kabeya H, Maruyama S, Morita Y, Ohsuga T, Ozawa S, Kobayashi Y, Abe M, Katsube Y, Mikami T.
    Int J Food Microbiol; 2004 Feb 01; 90(3):303-8. PubMed ID: 14751685
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  • 19. Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington D.C. area.
    Ju W, Shen J, Li Y, Toro MA, Zhao S, Ayers S, Najjar MB, Meng J.
    Food Microbiol; 2012 Dec 01; 32(2):371-7. PubMed ID: 22986203
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  • 20. Occurrence of plasmid-mediated quinolone resistance and virulence genes in avian Escherichia coli isolates from Algeria.
    Laarem M, Barguigua A, Nayme K, Akila A, Zerouali K, El Mdaghri N, Timinouni M.
    J Infect Dev Ctries; 2017 Feb 28; 11(2):143-151. PubMed ID: 28248675
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