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Journal Abstract Search

162 related items for PubMed ID: 12810854

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  • 2. Genetic control of pungency in C. chinense via the Pun1 locus.
    Stewart C, Mazourek M, Stellari GM, O'Connell M, Jahn M.
    J Exp Bot; 2007; 58(5):979-91. PubMed ID: 17339653
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  • 8. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.
    Keyhaninejad N, Curry J, Romero J, O'Connell MA.
    Plant Sci; 2014 Feb; 215-216():59-68. PubMed ID: 24388515
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  • 10. Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits.
    del Rosario Abraham-Juárez M, del Carmen Rocha-Granados M, López MG, Rivera-Bustamante RF, Ochoa-Alejo N.
    Planta; 2008 Feb; 227(3):681-95. PubMed ID: 17999078
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  • 11. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
    M S, Gaur R, Sharma V, Chhapekar SS, Das J, Kumar A, Yadava SK, Nitin M, Brahma V, Abraham SK, Ramchiary N.
    PLoS One; 2016 Feb; 11(12):e0167791. PubMed ID: 27936081
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  • 13. QTL analysis for capsaicinoid content in Capsicum.
    Ben-Chaim A, Borovsky Y, Falise M, Mazourek M, Kang BC, Paran I, Jahn M.
    Theor Appl Genet; 2006 Nov; 113(8):1481-90. PubMed ID: 16960715
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  • 15. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
    Lang Y, Kisaka H, Sugiyama R, Nomura K, Morita A, Watanabe T, Tanaka Y, Yazawa S, Miwa T.
    Plant J; 2009 Sep; 59(6):953-61. PubMed ID: 19473323
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  • 16. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
    Aza-González C, Núñez-Palenius HG, Ochoa-Alejo N.
    Plant Cell Rep; 2011 May; 30(5):695-706. PubMed ID: 21161234
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  • 17. The role of beta-ketoacyl-acyl carrier protein synthase III in the condensation steps of fatty acid biosynthesis in sunflower.
    González-Mellado D, von Wettstein-Knowles P, Garcés R, Martínez-Force E.
    Planta; 2010 May; 231(6):1277-89. PubMed ID: 20221630
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  • 18. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
    Mueller-Seitz E, Hiepler C, Petz M.
    J Agric Food Chem; 2008 Dec 24; 56(24):12114-21. PubMed ID: 19049315
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