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Journal Abstract Search

533 related items for PubMed ID: 12813920

  • 1. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [Abstract] [Full Text] [Related]

  • 2. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 3. Hazard analysis and critical control point systems in the United States Department of Agriculture regulatory policy.
    Billy TJ, Wachsmuth IK.
    Rev Sci Tech; 1997 Aug 15; 16(2):342-8. PubMed ID: 9501347
    [Abstract] [Full Text] [Related]

  • 4. The hang-up with HACCP: the resistance to translating science into food safety law.
    Fortin ND.
    Food Drug Law J; 2003 Aug 15; 58(4):565-93. PubMed ID: 15027451
    [No Abstract] [Full Text] [Related]

  • 5. Food safety issues affecting the dairy beef industry.
    Stefan G.
    J Dairy Sci; 1997 Dec 15; 80(12):3458-62. PubMed ID: 9436130
    [Abstract] [Full Text] [Related]

  • 6. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
    [No Abstract] [Full Text] [Related]

  • 7. USDA unveils sweeping new food safety proposals.
    J Am Vet Med Assoc; 1995 Mar 15; 206(6):751-3. PubMed ID: 7759322
    [No Abstract] [Full Text] [Related]

  • 8. Strategic use of state and local regulatory and public health surveillance resources to address the growing demand for food safety oversight in the United States.
    M'ikanatha NM, Rice DH, Altekruse SF.
    Foodborne Pathog Dis; 2008 Dec 15; 5(6):747-53. PubMed ID: 18950255
    [Abstract] [Full Text] [Related]

  • 9. Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industry.
    Williams MS, Ebel ED.
    Foodborne Pathog Dis; 2012 Jan 15; 9(1):59-67. PubMed ID: 22091640
    [Abstract] [Full Text] [Related]

  • 10. Food chemistry and U.S. food regulations.
    Armstrong DJ.
    J Agric Food Chem; 2009 Sep 23; 57(18):8180-6. PubMed ID: 19719129
    [Abstract] [Full Text] [Related]

  • 11. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ.
    Food Drug Law J; 2008 Sep 23; 63(4):735-51. PubMed ID: 19593921
    [No Abstract] [Full Text] [Related]

  • 12. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.
    Callaway TR, Edrington TS, Anderson RC, Byrd JA, Nisbet DJ.
    J Anim Sci; 2008 Apr 23; 86(14 Suppl):E163-72. PubMed ID: 17878279
    [Abstract] [Full Text] [Related]

  • 13. ASAS Centennial Paper: Developments and future outlook for postslaughter food safety.
    Sofos JN.
    J Anim Sci; 2009 Jul 23; 87(7):2448-57. PubMed ID: 19329476
    [Abstract] [Full Text] [Related]

  • 14. HACCP (Hazard Analysis Critical Control Points): is it coming to the dairy?
    Cullor JS.
    J Dairy Sci; 1997 Dec 23; 80(12):3449-52. PubMed ID: 9436128
    [Abstract] [Full Text] [Related]

  • 15. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
    Taylor MR.
    Food Drug Law J; 1997 Dec 23; 52(1):13-30. PubMed ID: 10346706
    [No Abstract] [Full Text] [Related]

  • 16. Safe poultry meat production in the next century.
    Mulder RW.
    Acta Vet Hung; 1997 Dec 23; 45(3):307-15. PubMed ID: 9276991
    [Abstract] [Full Text] [Related]

  • 17. Proposed law would strengthen meat, poultry recalls.
    J Am Vet Med Assoc; 1997 Nov 01; 211(9):1106-7. PubMed ID: 9424466
    [No Abstract] [Full Text] [Related]

  • 18. Product recalls protect public health.
    James W, Majkowski J, Kaplan B.
    J Am Vet Med Assoc; 1998 Jan 01; 212(1):12. PubMed ID: 9426767
    [No Abstract] [Full Text] [Related]

  • 19. Irradiation in the production, processing and handling of food. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2012 Nov 30; 77(231):71312-6. PubMed ID: 23227568
    [Abstract] [Full Text] [Related]

  • 20. The hazard analysis and critical control point system in food safety.
    Herrera AG.
    Methods Mol Biol; 2004 Nov 30; 268():235-80. PubMed ID: 15156035
    [Abstract] [Full Text] [Related]

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