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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

533 related items for PubMed ID: 12813920

  • 21. The truth about irradiated meat.
    Consum Rep; 2003 Aug; 68(8):34-7. PubMed ID: 12889474
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  • 22. Espy reviews steps taken to improve food safety in 1993.
    J Am Vet Med Assoc; 1994 Mar 15; 204(6):842. PubMed ID: 8188499
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  • 23. Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety.
    Dagg PJ, Butler RJ, Murray JG, Biddle RR.
    Rev Sci Tech; 2006 Aug 15; 25(2):685-700. PubMed ID: 17094706
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  • 24. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec 15; 199(2-4):119-30. PubMed ID: 9409913
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  • 34. Prevention of Salmonella enteritidis in shell eggs during production, storage, and transportation. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2009 Jul 09; 74(130):33029-101. PubMed ID: 19588581
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  • 35. Multistate outbreak of Salmonella typhimurium infections associated with eating ground beef--United States, 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2006 Feb 24; 55(7):180-2. PubMed ID: 16498383
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  • 36. U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: analysis of set results.
    Naugle AL, Barlow KE, Eblen DR, Teter V, Umholtz R.
    J Food Prot; 2006 Nov 24; 69(11):2607-14. PubMed ID: 17133803
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  • 39. Genomics-based food-borne pathogen testing and diagnostics: possibilities for the U.S. Department of Agriculture's Food Safety and Inspection Service.
    Withee J, Dearfield KL.
    Environ Mol Mutagen; 2007 Jun 24; 48(5):363-8. PubMed ID: 17567844
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