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Journal Abstract Search

157 related items for PubMed ID: 12816777

  • 1. Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes.
    Schäfer G, Schenk U, Ritzel U, Ramadori G, Leonhardt U.
    Am J Clin Nutr; 2003 Jul; 78(1):99-103. PubMed ID: 12816777
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  • 2. Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes.
    Devlin BL, Parr EB, Radford BE, Hawley JA.
    Clin Nutr; 2021 Apr; 40(4):2200-2209. PubMed ID: 33069511
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  • 3. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
    Manios Y, Moschonis G, Mavrogianni C, Tsoutsoulopoulou K, Kogkas S, Lambrinou CP, Efstathopoulou E.
    Eur J Nutr; 2017 Apr; 56(3):1359-1367. PubMed ID: 26919992
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  • 4. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
    Amr AM, Anderson GH, Vien S, Fabek H.
    J Nutr; 2024 Oct; 154(10):2999-3011. PubMed ID: 39182847
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  • 5. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
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  • 6. Postprandial glucose response after the consumption of three mixed meals based on the carbohydrate counting method in adults with type 1 diabetes. A randomized crossover trial.
    Papakonstantinou E, Papavasiliou K, Maouri C, Magriplis E, Pappas S, Bousboulas S, Koutsovasilis A, Pappas M, Sotiropoulos A, Kontogianni MD.
    Clin Nutr ESPEN; 2019 Jun; 31():48-55. PubMed ID: 31060834
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  • 7. Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.
    Taniguchi A, Yamanaka-Okumura H, Nishida Y, Yamamoto H, Taketani Y, Takeda E.
    Asia Pac J Clin Nutr; 2008 Jun; 17(4):663-8. PubMed ID: 19114406
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  • 8. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
    Bozzetto L, Alderisio A, Giorgini M, Barone F, Giacco A, Riccardi G, Rivellese AA, Annuzzi G.
    Diabetes Care; 2016 Apr; 39(4):518-24. PubMed ID: 26861923
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  • 15. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
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  • 16. Does meal-time insulin dosing based on fat-protein counting give positive results in postprandial glycaemic profile after a high protein-fat meal in adolescents with type 1 diabetes: a randomised controlled trial.
    Kaya N, Kurtoğlu S, Gökmen Özel H.
    J Hum Nutr Diet; 2020 Jun; 33(3):396-403. PubMed ID: 31647139
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  • 17. Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial.
    Moravek D, Duncan AM, VanderSluis LB, Turkstra SJ, Rogers EJ, Wilson JM, Hawke A, Ramdath DD.
    J Nutr; 2018 Apr 01; 148(4):535-541. PubMed ID: 29659967
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