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Journal Abstract Search

157 related items for PubMed ID: 12816777

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  • 25. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
    Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.
    Diabetes Care; 1987; 10(4):395-400. PubMed ID: 3304893
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  • 26. Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes.
    Pearce KL, Noakes M, Keogh J, Clifton PM.
    Am J Clin Nutr; 2008 Mar; 87(3):638-44. PubMed ID: 18326602
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  • 27. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.
    Kameyama N, Maruyama C, Matsui S, Araki R, Yamada Y, Maruyama T.
    Br J Nutr; 2014 May; 111(9):1632-40. PubMed ID: 24507870
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  • 29. Improved postprandial glycaemic control with insulin Aspart in type 2 diabetic patients treated with insulin.
    Rosenfalck AM, Thorsby P, Kjems L, Birkeland K, Dejgaard A, Hanssen KF, Madsbad S.
    Acta Diabetol; 2000 Mar; 37(1):41-6. PubMed ID: 10928235
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  • 30. Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes.
    Gentilcore D, Chaikomin R, Jones KL, Russo A, Feinle-Bisset C, Wishart JM, Rayner CK, Horowitz M.
    J Clin Endocrinol Metab; 2006 Jun; 91(6):2062-7. PubMed ID: 16537685
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  • 31. Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.
    De Natale C, Annuzzi G, Bozzetto L, Mazzarella R, Costabile G, Ciano O, Riccardi G, Rivellese AA.
    Diabetes Care; 2009 Dec; 32(12):2168-73. PubMed ID: 19741188
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  • 32. A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes.
    Papakonstantinou E, Triantafillidou D, Panagiotakos DB, Iraklianou S, Berdanier CD, Zampelas A.
    J Hum Nutr Diet; 2010 Apr; 23(2):183-9. PubMed ID: 20113388
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  • 33. Alteration of postprandial glucose and insulin concentrations with meal frequency and composition.
    Kanaley JA, Heden TD, Liu Y, Fairchild TJ.
    Br J Nutr; 2014 Nov 14; 112(9):1484-93. PubMed ID: 25231499
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  • 34. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics.
    Bornet FR, Costagliola D, Rizkalla SW, Blayo A, Fontvieille AM, Haardt MJ, Letanoux M, Tchobroutsky G, Slama G.
    Am J Clin Nutr; 1987 Mar 14; 45(3):588-95. PubMed ID: 3548312
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  • 35. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
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  • 36. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.
    Laine DC, Thomas W, Levitt MD, Bantle JP.
    Diabetes Care; 1987 Sep 05; 10(4):387-94. PubMed ID: 3304892
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  • 37. Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes.
    Gannon MC, Nuttall FQ, Westphal SA, Fang S, Ercan-Fang N.
    Diabetes Care; 1998 Oct 05; 21(10):1619-26. PubMed ID: 9773720
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  • 38. The comparison of two mealtime insulin dosing algorithms for high and low glycaemic index meals in adolescents with type 1 diabetes.
    Erdal B, Caferoglu Z, Hatipoglu N.
    Diabet Med; 2021 Mar 05; 38(3):e14444. PubMed ID: 33119135
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  • 39. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
    Frid AH, Nilsson M, Holst JJ, Björck IM.
    Am J Clin Nutr; 2005 Jul 05; 82(1):69-75. PubMed ID: 16002802
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  • 40. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
    Robert SD, Ismail AA.
    Ann Nutr Metab; 2012 Jul 05; 60(1):27-32. PubMed ID: 22212476
    [Abstract] [Full Text] [Related]

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