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Journal Abstract Search

361 related items for PubMed ID: 12822927

  • 1. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
    Panfili G, Fratianni A, Irano M.
    J Agric Food Chem; 2003 Jul 02; 51(14):3940-4. PubMed ID: 12822927
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  • 4. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
    Tsochatzis ED, Bladenopoulos K, Papageorgiou M.
    J Sci Food Agric; 2012 Jun 02; 92(8):1732-9. PubMed ID: 22228588
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  • 5. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
    Panfili G, Fratianni A, Irano M.
    J Agric Food Chem; 2004 Oct 20; 52(21):6373-7. PubMed ID: 15478994
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  • 6. Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.
    Cunha SC, Amaral JS, Fernandes JO, Oliveira MB.
    J Agric Food Chem; 2006 May 03; 54(9):3351-6. PubMed ID: 16637695
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  • 7. Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination.
    Milagros Delgado-Zamarreño M, Bustamante-Rangel M, Sierra-Manzano S, Verdugo-Jara M, Carabias-Martínez R.
    J Sep Sci; 2009 May 03; 32(9):1430-6. PubMed ID: 19330788
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  • 8. Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry.
    Bustamante-Rangel M, Delgado-Zamarreño MM, Sánchez-Pérez A, Carabias-Martínez R.
    Anal Chim Acta; 2007 Mar 28; 587(2):216-21. PubMed ID: 17386776
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  • 9. Optimization and validation of the reversed-phase high-performance liquid chromatography with fluorescence detection method for the separation of tocopherol and tocotrienol isomers in cereals, employing a novel sorbent material.
    Irakli MN, Samanidou VF, Papadoyannis IN.
    J Agric Food Chem; 2012 Mar 07; 60(9):2076-82. PubMed ID: 22324450
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  • 10. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice.
    Huang SH, Ng LT.
    J Chromatogr A; 2011 Jul 22; 1218(29):4709-13. PubMed ID: 21676402
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  • 11. Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Lampi AM, Nurmi T, Ollilainen V, Piironen V.
    J Agric Food Chem; 2008 Nov 12; 56(21):9716-21. PubMed ID: 18921970
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  • 12. Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienols.
    Moreau RA, Hicks KB.
    J Agric Food Chem; 2006 Oct 18; 54(21):8093-102. PubMed ID: 17032015
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  • 13. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.
    Amaral JS, Casal S, Alves MR, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2006 Feb 22; 54(4):1329-36. PubMed ID: 16478256
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  • 15. Tocopherol and tocotrienol levels of foods consumed in Hawaii.
    Franke AA, Murphy SP, Lacey R, Custer LJ.
    J Agric Food Chem; 2007 Feb 07; 55(3):769-78. PubMed ID: 17263473
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  • 19. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
    Andersson SC, Rumpunen K, Johansson E, Olsson ME.
    J Agric Food Chem; 2008 Aug 13; 56(15):6701-6. PubMed ID: 18642927
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