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Journal Abstract Search

483 related items for PubMed ID: 12822955

  • 1. Alkylresorcinols in cereals and cereal products.
    Ross AB, Shepherd MJ, Schüpphaus M, Sinclair V, Alfaro B, Kamal-Eldin A, Aman P.
    J Agric Food Chem; 2003 Jul 02; 51(14):4111-8. PubMed ID: 12822955
    [Abstract] [Full Text] [Related]

  • 2. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
    [Abstract] [Full Text] [Related]

  • 3. Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
    Chen Y, Ross AB, Aman P, Kamal-Eldin A.
    J Agric Food Chem; 2004 Dec 29; 52(26):8242-6. PubMed ID: 15612824
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  • 4. Alkylresorcinols in Latvian and Finnish breads.
    Meija L, Samaletdin A, Koskela A, Lejnieks A, Lietuvietis V, Adlercreutz H.
    Int J Food Sci Nutr; 2013 Feb 29; 64(1):117-21. PubMed ID: 22816971
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  • 5. Effects of alkylresorcinols on volume and structure of yeast-leavened bread.
    Andersson AA, Landberg R, Söderman T, Hedkvist S, Katina K, Juvonen R, Holopainen U, Lehtinen P, Aman P.
    J Sci Food Agric; 2011 Jan 30; 91(2):226-32. PubMed ID: 20945509
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  • 6. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R, Kamal-Eldin A, Andersson R, Aman P.
    J Agric Food Chem; 2006 Apr 19; 54(8):3012-4. PubMed ID: 16608224
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  • 7. Oxalate content of cereals and cereal products.
    Siener R, Hönow R, Voss S, Seidler A, Hesse A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3008-11. PubMed ID: 16608223
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  • 10. [5-n-alkylresorcinols of whole grain cereals and whole grain cereal products as biomarkers of healthy food].
    Kulawinek M, Kozubek A.
    Postepy Biochem; 2007 Apr 19; 53(3):287-96. PubMed ID: 18399357
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  • 13. Volatile metabolites in various cereal grains.
    Buśko M, Jeleń H, Góral T, Chmielewski J, Stuper K, Szwajkowska-Michałek L, Tyrakowska B, Perkowski J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov 19; 27(11):1574-81. PubMed ID: 20730644
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  • 14. TAXI type endoxylanase inhibitors in different cereals.
    Goesaert H, Gebruers K, Brijs K, Courtin CM, Delcour JA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3770-5. PubMed ID: 12797742
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  • 15. Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue.
    Jansson E, Landberg R, Kamal-Eldin A, Wolk A, Vessby B, Aman P.
    Br J Nutr; 2010 Sep 18; 104(5):633-6. PubMed ID: 20540817
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  • 17. Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat.
    Holt MD, Moreau RA, DerMarderosian A, McKeown N, Jacques PF.
    J Agric Food Chem; 2012 May 16; 60(19):4799-802. PubMed ID: 22530555
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  • 19. Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
    Granby K, Nielsen NJ, Hedegaard RV, Christensen T, Kann M, Skibsted LH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 16; 25(8):921-9. PubMed ID: 18608496
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