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Journal Abstract Search

481 related items for PubMed ID: 12822955

  • 1. Alkylresorcinols in cereals and cereal products.
    Ross AB, Shepherd MJ, Schüpphaus M, Sinclair V, Alfaro B, Kamal-Eldin A, Aman P.
    J Agric Food Chem; 2003 Jul 02; 51(14):4111-8. PubMed ID: 12822955
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  • 2. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
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  • 6. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R, Kamal-Eldin A, Andersson R, Aman P.
    J Agric Food Chem; 2006 Apr 19; 54(8):3012-4. PubMed ID: 16608224
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  • 7. Oxalate content of cereals and cereal products.
    Siener R, Hönow R, Voss S, Seidler A, Hesse A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3008-11. PubMed ID: 16608223
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  • 8. Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection.
    Ross AB, Kochhar S.
    J Agric Food Chem; 2009 Jun 24; 57(12):5187-93. PubMed ID: 19453171
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  • 10. [5-n-alkylresorcinols of whole grain cereals and whole grain cereal products as biomarkers of healthy food].
    Kulawinek M, Kozubek A.
    Postepy Biochem; 2007 Jun 24; 53(3):287-96. PubMed ID: 18399357
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  • 11. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
    Martinez-Villaluenga C, Michalska A, Frias J, Piskula MK, Vidal-Valverde C, Zieliński H.
    J Food Sci; 2009 Jun 24; 74(1):C49-55. PubMed ID: 19200085
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  • 12. [Cereal products as a source of iron and manganese].
    Kot A, Zareba S.
    Rocz Panstw Zakl Hig; 2005 Jun 24; 56(1):91-6. PubMed ID: 16080449
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  • 14. TAXI type endoxylanase inhibitors in different cereals.
    Goesaert H, Gebruers K, Brijs K, Courtin CM, Delcour JA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3770-5. PubMed ID: 12797742
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  • 15. Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue.
    Jansson E, Landberg R, Kamal-Eldin A, Wolk A, Vessby B, Aman P.
    Br J Nutr; 2010 Sep 18; 104(5):633-6. PubMed ID: 20540817
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  • 16. Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake.
    Ross AB, Aman P, Kamal-Eldin A.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Sep 25; 809(1):125-30. PubMed ID: 15282102
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  • 17. Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat.
    Holt MD, Moreau RA, DerMarderosian A, McKeown N, Jacques PF.
    J Agric Food Chem; 2012 May 16; 60(19):4799-802. PubMed ID: 22530555
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  • 18. Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.
    Ross AB, Kamal-Eldin A, Aman P.
    Nutr Rev; 2004 Mar 16; 62(3):81-95. PubMed ID: 15098855
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  • 19. Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
    Granby K, Nielsen NJ, Hedegaard RV, Christensen T, Kann M, Skibsted LH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 16; 25(8):921-9. PubMed ID: 18608496
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  • 20. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A, Ceglinska A, Amarowicz R, Piskula MK, Szawara-Nowak D, Zielinski H.
    J Agric Food Chem; 2007 Feb 07; 55(3):734-40. PubMed ID: 17263468
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