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PUBMED FOR HANDHELDS

Journal Abstract Search


179 related items for PubMed ID: 12822958

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  • 4. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
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  • 6. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
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  • 9. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
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  • 12. Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.
    Schreiner M, Peters P, Krumbein A.
    J Food Sci; 2007 Oct; 72(8):S585-9. PubMed ID: 17995624
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  • 17. Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica).
    Palma A, Mangia NP, Fadda A, Barberis A, Schirra M, D'Aquino S.
    Commun Agric Appl Biol Sci; 2013 Oct; 78(2):73-82. PubMed ID: 25145227
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  • 19. Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese.
    Conte A, Gammariello D, Di Giulio S, Attanasio M, Del Nobile MA.
    J Dairy Sci; 2009 Mar; 92(3):887-94. PubMed ID: 19233781
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  • 20. Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese.
    Conte A, Brescia I, Del Nobile MA.
    J Dairy Sci; 2011 Nov; 94(11):5289-97. PubMed ID: 22032351
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