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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

199 related items for PubMed ID: 12826027

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  • 2. Survey of domestic food handling practices in New Zealand.
    Gilbert SE, Whyte R, Bayne G, Paulin SM, Lake RJ, van der Logt P.
    Int J Food Microbiol; 2007 Jul 15; 117(3):306-11. PubMed ID: 17566578
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  • 3. Should meat and poultry be washed before cooking?
    Cunningham E.
    J Am Diet Assoc; 2005 Sep 15; 105(9):1479. PubMed ID: 16129090
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  • 6. A camera's view of consumer food-handling behaviors.
    Anderson JB, Shuster TA, Hansen KE, Levy AS, Volk A.
    J Am Diet Assoc; 2004 Feb 15; 104(2):186-91. PubMed ID: 14760565
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  • 13. Food safety knowledge and behaviors of women, infant, and children (WIC) program participants in the United States.
    Kwon J, Wilson AN, Bednar C, Kennon L.
    J Food Prot; 2008 Aug 15; 71(8):1651-8. PubMed ID: 18724760
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  • 15. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Aug 15; 39(1):1. PubMed ID: 18073088
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  • 17. [Nutrition and health--infections caused by food].
    Hoogkamp-Korstanje JA.
    Ned Tijdschr Geneeskd; 2003 Mar 29; 147(13):590-4. PubMed ID: 12701391
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  • 18. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
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  • 20. Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
    Fein SB, Lando AM, Levy AS, Teisl MF, Noblet C.
    J Food Prot; 2011 Sep 15; 74(9):1513-23. PubMed ID: 21902921
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