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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

523 related items for PubMed ID: 12828207

  • 1. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
    Nogueira CM, Zapata JF, Fuentes MF, Freitas ER, Craveiro AA, Aguiar CM.
    Br Poult Sci; 2003 May; 44(2):218-23. PubMed ID: 12828207
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  • 2. Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs.
    Shafey TM, Dingle JG, McDonald MW.
    Br Poult Sci; 1992 May; 33(2):339-46. PubMed ID: 1623420
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  • 3. Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens.
    Salma U, Miah AG, Tsujii H, Schellander K, Südekum KH.
    J Anim Physiol Anim Nutr (Berl); 2012 Dec; 96(6):1091-100. PubMed ID: 21929698
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  • 4. Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.
    Ayerza R, Coates W.
    Br Poult Sci; 2002 May; 43(2):283-90. PubMed ID: 12047094
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  • 6. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content.
    Amini K, Ruiz-Feria CA.
    Br Poult Sci; 2007 Dec; 48(6):661-8. PubMed ID: 18085448
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  • 7. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186
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  • 8. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.
    Francesch M, Broz J, Brufau J.
    Br Poult Sci; 2005 Jun; 46(3):340-8. PubMed ID: 16050188
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  • 10. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens.
    Al-Harthi MA, El-Deek AA, Attia YA.
    Br Poult Sci; 2011 Jun 01; 52(3):333-44. PubMed ID: 21732879
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  • 11. Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora.
    Engberg RM, Hammershøj M, Johansen NF, Abousekken MS, Steenfeldt S, Jensen BB.
    Br Poult Sci; 2009 Mar 01; 50(2):228-39. PubMed ID: 19373724
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  • 12. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S, De Ceulaer K, Van Paemel M, Raes K, De Smet S, Janssens GP.
    Br Poult Sci; 2006 Jun 01; 47(3):294-300. PubMed ID: 16787853
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  • 17. Effects of dietary cottonseed meal and iron-treated cottonseed meal in different laying hen genotypes.
    Panigrahi S, Morris TR.
    Br Poult Sci; 1991 Mar 01; 32(1):167-84. PubMed ID: 2049621
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  • 19. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
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  • 20. The influence of dietary palm olein, fish oil and lard on the egg yolk and plasma lipid composition, and performances of laying hens.
    Hodzic A, Hamamdzic M, Gagic A, Mihaljevic M, Vegara M, Krnic J, Pasic Juhas E.
    Pol J Vet Sci; 2008 Nov 05; 11(1):1-7. PubMed ID: 18540201
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